Simple marinated chicken tenders that are grilled in a pan or on a grill. They are ideal served whole, sliced on a salad, or in sandwiches.
One of my favorite foods to cook in a grill pan or on a grill are these juicy, flavorful chicken breast tenders. Why? Well, for one, I love chicken, and two, they cook up so quickly. The grilled strips will remain moist and delicious whether you marinate them for hours or just for 30 minutes before cooking.
And the best thing? They are so versatile. You can serve them plain or with a side of rice, bread, or potato wedges. For a very healthy low-carb dinner, you can slice them and put them on a salad. You can make sandwiches, let them cool, take them on a picnic, or use them the following day at work. Really, the possibilities are endless.
An excellent meal for any day of the week, but it’s especially delicious on a long summer day when you decide to cook outside on the grill.
Little strips of meat (muscle) attached to the underside of the chicken breast are known as chicken tenders, strips, or tenderloins. They are roughly 12 cm (five inches) long and 3-4 cm (one and a half inches) wide.
They are often removed from breasts and sold separately. Actually, most of the time when you purchase the breasts, they won’t have the tenderloins attached. The tenderloins, however, are located on the underside of bone-in breasts.
How do you grill chicken tenders?
Chicken tenders should be marinated for at least 20 minutes and up to 8 hours before grilling. The chicken is grilled over medium-high heat for about 3–4 minutes per side after being removed from the marinade.
You can marinate chicken for 24 hours in a sealed container or heavy-duty freezer bag in the refrigerator. Avoid overmarinating your chicken if your marinade contains an acid, like lemon juice, as the acid can alter the texture of the meat if it’s left to soak for an extended period of time.
Quick & Easy Grilled Chicken Tenders on a Gas Grill
How long to marinate the meat?
FAQ
How long does it take to grill chicken breast pieces?
Quick Instructions for Grilling Chicken Breasts: Grill chicken breasts for nine to ten minutes overall, turning once. Grilling time for chicken is about five minutes per side for chicken breasts.
How long do you grill boneless chicken tenders?
Place the marinated chicken tenders over the grill after preheating your grill or grill pan to medium-high heat. Cook the chicken for 3–4 minutes on each side, or until thoroughly done. Before serving, let the chicken rest for a few minutes.
How long do you grill chicken tenderloin strips?
Lightly oil the grill and heat it to about 190 degrees Celsius/ 375 degrees Fahrenheit. Cook the chicken tenders for three to four minutes on each side, or until the internal temperature reaches 74 degrees Celsius (165 degrees Fahrenheit) and the juices run clear. Rest for 2 minutes before serving.
How long do you grill skinless chicken breasts?
Cooking time for boneless, skinless breasts should be 10 to 12 minutes on high heat. In order to toss the salad or grab a platter before flipping the food over to cook the other side, you have no more than five minutes.