How Many Cups is 8 oz of Cheese?
Two cups of shredded cheese are roughly equal to eight ounces of shredded cheddar cheese. So, you should purchase a 16-ounce pack of cheese if you need 4 cups for a dish.
QUESTION: What does it mean when an ingredient list says “2 cups” of pasta? I know that two cups of cooked pasta is sufficient, but seeing that it’s mentioned there makes me believe that the recipe calls for two cups of raw pasta. For example, I wanted to use vermicelli as my pasta, so how do you measure two cups of uncooked pasta? In Grosse Pointe Park, what is two cups of dry vermicelli? — Vince Romano
In the meantime, put the garlic in a sizable serving bowl that fits partially inside the pot and is heatproof. Whisk the half-and-half into the bowl after adding the mustard. While the water heats, set aside or place over the pasta pot to warm. Once the water begins to boil, remove the bowl.
Another question that comes up often when cooking pasta is whether the water should be salted or not. The answer is a resounding yes. How much salt to use? I always think of Mario Batali, who says you should add enough salt so the water tastes salty. At http://www.mariobatali.com, it’s recommended that for every 1 pound dry pasta you should use 6 quarts water and 3 tablespoons kosher salt, adding the salt to the water once it comes to a full boil.
When it comes to Free Press Test Kitchen recipes, we would indicate “2 cups cooked pasta” if we wanted you to use cooked pasta. Usually, we would specify 2 cups (or 8 ounces or 1 pound, depending on the quantity required) of pasta if we wanted you to use dry pasta. Additionally, we would include cooking instructions, such as “cooked according to package directions,” for the pasta. Additionally, if cooking instructions are provided, it indicates that dry pasta is used.
Have a question? Contact Susan Selasky noon-3 p. m. Thursdays at 313-222-6872 or e-mail sselasky@freepress. com. Follow her @SusanMariecooks on Twitter.
Is There a Difference Between a Liquid Cup and a Dry Cup?
Yes. A cup contains eight fluid ounces, so there’s a significant difference. Things are a little different when it comes to dry ingredients because one cup of a dry ingredient is not equal to eight ounces because dry ingredients differ significantly in weight and the dry measurement will be different. When measuring out dry ingredients, use a kitchen scale to be cautious. For this purpose, you can also purchase liquid and dry measuring cups specifically. It can be helpful to have the appropriate type on hand!
