how much is a beef wellington at hell’s kitchen

The price of a Beef Wellington at Hell’s Kitchen is $65-$70.

Most fans will likely want to stick to the classics, but Hells Kitchen offers other dishes that seem equally delicious. The baked mac and cheese is only $13.95 and could likely fill some light eaters up on its own. Brussels sprouts with maple shoyu glaze, Calabrian chili, and glazed bacon lardons are a tempting $13.95 as well. More decadent items cost more, like the filet mignon, which is $59.95. A Caesar salad is $19.95, but is an option on the prix fixe menu and seems to be popular among Yelpers. Cocktails are just as expensive as the food, but a “Notes from Gordon” might be worth its $18 price tag – it comes with a “message from Gordon,” which is a quote he has said from the show. One lucky guest got a note that read, “This soup is so watery, Michael Phelps wants to swim in it.”

So, how much will these classic dishes cost you? It depends on when you go and how you order. An a la carte Beef Wellington costs $63.95, according to the Hells Kitchen menu offered by Caesars Palace, where the restaurant is located. On their own, pan-seared scallops cost $25.95, and lobster risotto is $26.95. However, if diners choose the prix fixe menu they can save a considerable amount of money. You can get three courses, including scallops, Beef Wellington, and sticky toffee pudding, for $85.95. Theres also a seasonal prix fixe menu with most of the Hells Kitchen classics for $75.95. If you want to pair a glass of wine with each course, the signature prix fixe option goes up to $135.95. Thrifty fans can go for lunch, where the same menu only costs $65.95, or $115.95 with wine.

The first season of Gordon Ramsays Hells Kitchen was set in Los Angeles, with the premise that Gordon was starting a new restaurant there his contestants would cook in. Diners were offered free meals, and the fact that their dinner was being made by inexperienced chefs did not scare customers away – the restaurant always had a long waiting list. Now, with the Hells Kitchen restaurant in Las Vegas, fans can have the full experience of the show, minus the cameras and competing chefs. Hells Kitchen describes itself as “drawing inspiration from” the reality show, and the décor does pay homage to the series, with pitchforks, red and blue flames, and studio lights in the interior. The food will also feel familiar to fans, as Hells Kitchen offers all the classics, including Beef Wellington, scallops, and risotto. Theres no word on the lamb sauce, however.

For fans of the Hells Kitchen series, the food and drink prices at Gordons Las Vegas restaurant may be worth it for the experience of being a diner in Hells Kitchen, while others may find it too touristy. But theres one thing all reviewers can agree on: Try the sticky toffee pudding.

The Hells Kitchen restaurant in Las Vegas gives fans the full HK experience, minus the competing chefs. Heres what dinner there will cost you.

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Hell’s Kitchen, Gordon Ramsay’s showy surf-and-turf restaurant made famous by its hit namesake show, makes its anticipated D.C. debut along the Southwest Waterfront tonight at 5 p.m.

The expletive-laden TV personality first came to town last fall with the opening of Gordon Ramsay Fish & Chips at the Wharf. But that fast-casual spot pales in comparison to its behemoth standalone sibling planted prominently on the Potomac River (652 Wharf Street SW). The Vegas import brings Strip-like status to the Wharf, with pent-up demand out of the gate; its reservation portal shows a month-long wait list for a dinner table for two.

The 14,802-square-foot restaurant puts its maximalist design on full display, starting with hulking red lights spelling out Hell’s Kitchen in caps. Inside the two-story venue, find floor-to-ceiling views of its tony waterfront neighborhood, a lengthy open kitchen illuminated in its iconic red-and-blue color scheme, and digital displays of flames darting around the main dining room.

Two bars on each floor send out cocktails like the “Notes from Gordon” (Plymouth gin, green tea, lemongrass, peach, and lemon), garnished with a pithy printed paper. Unroll the Union Jack scroll to read a quote plucked straight from his show. Think: “This chicken is so uncooked that a skilled vet could still save him.”

The “Fear & Loathing” nods to the restaurant’s Sin City roots, made with mezcal, Luxardo cherries, and citrus. In a reminder that you just may still be in D.C., the “Chesapeake Bay Cooler” mocktail contains lime, coriander, jalapeno, and smoked salt foam. No drink dips under $18.

Dining here is also an extravagant affair. A half-dozen oysters go for $24, and an adorable pile of tuna tartare with a sliver of pickled fresno pepper carries the same price tag. Wagyu meatballs, seared foie gras, and lobster risotto all sit snugly together on the appetizer menu, each attempting to outdo the other in outrageousness.

The entree portion of the menu showcases Ramsay’s signature classic: beef Wellington ($65), a medium-rare medallion meticulously wrapped in puff pastry, set on a pillow of potato puree under a gloopy red-wine reduction. Other beef-based options include the short rib ($48), filet mignon ($55), and the priciest dish in sight: a 24-ounce ribeye for $90. Should the meat not be enough, ostentatious enhancements include lobster tail ($24), foie gras ($20), and shavings of newly arrived black truffles ($22). Sides of Brussels sprouts and cauliflower contribute a hint of vegetables in the inverted Ramsay food pyramid.

Ramsay’s specialty sticky toffee pudding ($14), served with dulce de leche ice cream, is for dessert. The restaurant also offers a three-course tasting option ($90) that includes an appetizer, plus that best-selling beef Wellington and sticky toffee pudding. A wine pairing is also available ($155 total).

Hell’s Kitchen is an immersive, real-life version of his competitive cooking show on Fox, which means a promotional opportunity is never overlooked. Cocktail napkins are emblazoned with its “HK” and pitchfork logo, and giant cocktail ice cubes and fruit rinds also sport stamped symbols. The entry-level bar area carves out room for a souvenir shop selling cookbooks and “Go to Hell” tote bags, all set to a photo backdrop of Hell’s Kitchen winners framed on the wall.

Enormous portraits of Ramsay with his arms crossed, flanked by angel wings that end in chef’s knives, watch over guests on both floors. The stairwell connecting the two is lined with a massive, glassy wine cellar with room for hundreds of bottles.

“Washington, D.C. is a remarkable city with so much history and an amazing culinary scene. After years in the making, I couldn’t be more excited to officially open the doors,” says Ramsay, in a statement.

There are more than 20 Ramsay restaurants in the U.S.—and more than 50 around the world—under such labels as Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Steak, Gordon Ramsay Hell’s Kitchen, Ramsay’s Kitchen, and Gordon Ramsay Street Pizza. That all-you-can-eat slice shop out of London will land in Penn Quarter this year, filling out Ramsay’s trifecta of planned D.C. eateries. The East Coast will get another Hell’s Kitchen in downtown Miami this year.

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The price of a Beef Wellington at Hell’s Kitchen is $65-$70.

FAQ

How much does it cost to eat at Hell’s Kitchen on the show?

Expect to eat for free but without being able to choose your food. If you’re part of the audience during taping for the show, you’ll probably be served whatever contestants on the show are being tasked with creating. Service will be slow; expect the visit to take at least three hours.

Do Hell’s Kitchen Diners pay for their meals?

Hell’s Kitchen is a restaurant, and like any other restaurant, customers are expected to pay for the food and services they receive. The prices at Hell’s Kitchen may vary depending on the menu items and the location of the restaurant.

What does Gordon Ramsay pay his employees?

Average Gordon Ramsay Restaurants hourly pay ranges from approximately $19.92 per hour for Prep Cook to $30.20 per hour for Server. Salary information comes from 60 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.

How much does it cost to eat at Gordon Ramsay restaurant in London?

Unsurprisingly, it doesn’t come cheap ($235 for the seven-course seasonal inspiration menu), but the service is as fine as you’d hope, with the waiting team gliding around donned in white polishing gloves.

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