how much is a roast beef

Please Note: Orders will be fulfilled as close as possible to the requested volume, though, due to the nature of the processing industry, it is not possible to get it exact. Sometimes the weight, and thus the total cost, will be slightly over and sometimes slightly under. If a partial refund or additional payment is needed, it will be handled at time of pickup. Lean and tough, slow cook and/or marinate and slice thinly across the grain Share

Please Note: Orders will be fulfilled as close as possible to the requested volume, though, due to the nature of the processing industry, it is not possible to get it exact. Sometimes the weight, and thus the total cost, will be slightly over and sometimes slightly under. If a partial refund or additional payment is needed, it will be handled at time of pickup. Lean and tough, slow cook and/or marinate and slice thinly across the grain Share

Perfect for slow cooking and marinating, this boneless portion comes from the rump and hind legs. Roast, bake, braise, or pot roast Share

Please Note: Orders will be fulfilled as close as possible to the requested volume, though, due to the nature of the processing industry, it is not possible to get it exact. Sometimes the weight, and thus the total cost, will be slightly over and sometimes slightly under. If a partial refund or additional payment is needed, it will be handled at time of pickup.

$9.99 In stockFresh Cooked Roast Beef 39.99 PER LB. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

FAQ

How much is roast beef a pound?

ITEM
PRICE
UNIT
BONELESS ROASTS
$7.69
lb.
BONES – MARROW
$3.79
lb.
BONES -KNUCKLE
$0.99
lb.
BONES-WHOLE
$2.39

How much roast beef for 4 adults?

Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How many people does 1 pound of roast beef serve?

If beef roast is the main dish, the general rule of thumb is to get at least a half-pound of beef for every person (8 ounces). If there’s a possibility of additional unexpected guests or if you’d like leftovers, you can round up and buy about 3/4 pound per person (12 ounces) or even a pound per person (16 ounces).

Why is beef roast so expensive?

“Right now, cattle numbers are the lowest that they have been in over 10 years, but beef demand has continued to remain high, so the old story of supply and demand dictates higher prices for the available product on the market.”

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