how much is bone marrow beef

Beef marrow bones are a decadent steakhouse specialty that is actually simple to prepare and enjoy at home. Read More

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Looking for a way to add some excitement to your home cooking? Why not try something truly decadent and special – like USDA Prime beef marrow bones from Allen Brothers. These bones are “canoe cut” to expose the maximum amount of marrow, which can be roasted to perfection. Pasture raised, grain finished.

Season the bones with salt and pepper, then roast at a high temperature until the marrow begins to bubble up. Sprinkle with parsley or oregano, and serve with shaved onions or microgreens. You’ll be amazed at how such a simple dish can be so incredibly flavorful and satisfying.

Not only are our beef marrow bones delicious, but they’re also surprisingly easy to prepare. And they make a great addition to homemade bone broth. So why not give them a try today? You won’t be disappointed!

Allen Brothers is proud to offer the best quality marrow bones so you can enjoy this gourmet treat any time. Order your beef marrow bones today and enjoy the delicious taste of this steakhouse specialty in the comfort of your own home.

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SKU: 10077

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Beef Long Marrow Bones are 4-6 inches in length and packed with rich, healthy bone marrow. They are perfect for broth recipes, roasting, and so much more. Beef Long Marrow Bones are also a great treat for larger pets.

Each package contains 1-2 Beef Long Marrow Bones and weighs approximately 1.75 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished. Nutrition Delivered Fast & Cold

We pack your orders to perfection so that your items arrive fresh and ready for your culinary creativity.

We use 1 or 2-day shipping to minimize the time your order spends en route. (Please allow time for packing before shipping)

We ship to your doorstep across the U.S. (Deliveries to AK & HI will incur a flat $20 shipping fee. Puerto Rico incurs an $85 flat shipping fee)

Looking for a way to add some excitement to your home cooking? Why not try something truly decadent and special – like USDA Prime beef marrow bones from Allen Brothers. These bones are “canoe cut” to expose the maximum amount of marrow, which can be roasted to perfection. Pasture raised, grain finished.

Not only are our beef marrow bones delicious, but they’re also surprisingly easy to prepare. And they make a great addition to homemade bone broth. So why not give them a try today? You won’t be disappointed!

Season the bones with salt and pepper, then roast at a high temperature until the marrow begins to bubble up. Sprinkle with parsley or oregano, and serve with shaved onions or microgreens. You’ll be amazed at how such a simple dish can be so incredibly flavorful and satisfying.

Beef marrow bones are a decadent steakhouse specialty that is actually simple to prepare and enjoy at home. Read More

Allen Brothers is proud to offer the best quality marrow bones so you can enjoy this gourmet treat any time. Order your beef marrow bones today and enjoy the delicious taste of this steakhouse specialty in the comfort of your own home.

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$18.75 In stock Rating 4.9 (15) Flat $85 per order. 15lb min. 50lb max. Beef Long Marrow Bones are 4-6 inches in length and packed with rich, healthy bone marrow. They are perfect for broth

FAQ

How much beef bone marrow should I eat?

How often should I eat bone marrow? You should eat bone marrow twice per week for best results. It has important nutrients that we lack in our Western Diet that are beneficial for skin health, brain health, blood sugar, immunity ands stem cell formation.

How many beef marrow bones are in a pound?

You’ll received 2 beef marrow bones at an approximated weight 1 lb.

Is bone marrow better than meat?

Both bone marrow broth and meat offer unique nutritional benefits. Bone marrow broth is rich in collagen, minerals, and certain vitamins, while meat provides higher protein content and a wider range of vitamins.

What does bone marrow taste like beef?

What does bone marrow actually taste like? Many people say it has an umami flavor and tastes very buttery and creamy because of its high fat content. Cooked properly, it has a slightly sweet, savory full-bodied flavor.

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