how much is gordon ramsay beef wellington

The price of a Beef Wellington at Hell’s Kitchen is $65-$70.

Well, you can try it for yourself at his “Beef Wellington Experience” at his Bread Street Kitchen restaurant in Liverpool – but it’ll cost you a pretty penny.

Gordon Ramsay is never far from our television screens. Whether he’s screaming at somebody on the verge of tears or arguing with Gino D’Acampo, he’s one of the world’s most famous chefs.

It could be argued that he is on our screens so much that people forget that the bloke has 17 Michelin stars.

But the question is – do you fancy spending £239 on a Beef Wellington, with booze setting you back even more?

Well, one customer has left the top chef a scathing review after they spent that amount on a meal for two.

As cited by the Mirror, the review read: “ [We] Waited years to try a real Beef Wellington from Gordon Ramsay’s restaurant, and tonight was the night.

“Terrible experience, food was seriously overpriced and wasn’t of a very good standard paid for the Beef Wellington experience.

“Bill ended up coming to £239 for two people — we got a starter to share which included one piece of tuna, four chicken wings, and a slither of beef.”

Going on to describe the main meal, the reviewer explained that the shared meal was four slices of Beef Wellington and a side of mashed potatoes.

The dessert was “one small chocolate fondant, one small cheesecake without a biscuit base, and three scoops of ice cream.”

The total £239 bill included three bottles of water, so not a single extravagant drink was consumed.

They described the food as “disgusting” while stating that they wouldn’t even pay £40 for what they ate.

Now, while £239 for a meal for two seems steep, it’s worth noting that the review may have been written out of anger and the meal might not have been that bad.

Ramsay’s food is world-renowned and you don’t get Michelin stars without being the absolute best at your craft.

According to the website for Gordon Ramsay Restaurants, the Beef Wellington Experience costs £80 per person and that includes three courses.

Despite the negative reviews, it’s hard to read the menu on the website without your mouth watering.

Buzzwords like “tender beef” and “luxurious truffle mash” paired with Gordon’s credentials is enough to make the £80 price tag seem warranted, if you have it to splash.

It also states that there is a Grey Goose Royal cocktail served before the starters, so it doesn’t have to be a completely sober evening.

Although, of course it goes without saying that the experience is an extravagance few can afford.

Sign up for the newsletter Eater DC

Sign up for our newsletter.

Check your inbox for a welcome email.

Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our

Share All sharing options for: Gordon Ramsay’s Beef Wellington Sensation Hell’s Kitchen Goes Live in D.C.

Hell’s Kitchen, Gordon Ramsay’s showy surf-and-turf restaurant made famous by its hit namesake show, makes its anticipated D.C. debut along the Southwest Waterfront tonight at 5 p.m.

The expletive-laden TV personality first came to town last fall with the opening of Gordon Ramsay Fish & Chips at the Wharf. But that fast-casual spot pales in comparison to its behemoth standalone sibling planted prominently on the Potomac River (652 Wharf Street SW). The Vegas import brings Strip-like status to the Wharf, with pent-up demand out of the gate; its reservation portal shows a month-long wait list for a dinner table for two.

The 14,802-square-foot restaurant puts its maximalist design on full display, starting with hulking red lights spelling out Hell’s Kitchen in caps. Inside the two-story venue, find floor-to-ceiling views of its tony waterfront neighborhood, a lengthy open kitchen illuminated in its iconic red-and-blue color scheme, and digital displays of flames darting around the main dining room.

Two bars on each floor send out cocktails like the “Notes from Gordon” (Plymouth gin, green tea, lemongrass, peach, and lemon), garnished with a pithy printed paper. Unroll the Union Jack scroll to read a quote plucked straight from his show. Think: “This chicken is so uncooked that a skilled vet could still save him.”

The “Fear & Loathing” nods to the restaurant’s Sin City roots, made with mezcal, Luxardo cherries, and citrus. In a reminder that you just may still be in D.C., the “Chesapeake Bay Cooler” mocktail contains lime, coriander, jalapeno, and smoked salt foam. No drink dips under $18.

Dining here is also an extravagant affair. A half-dozen oysters go for $24, and an adorable pile of tuna tartare with a sliver of pickled fresno pepper carries the same price tag. Wagyu meatballs, seared foie gras, and lobster risotto all sit snugly together on the appetizer menu, each attempting to outdo the other in outrageousness.

The entree portion of the menu showcases Ramsay’s signature classic: beef Wellington ($65), a medium-rare medallion meticulously wrapped in puff pastry, set on a pillow of potato puree under a gloopy red-wine reduction. Other beef-based options include the short rib ($48), filet mignon ($55), and the priciest dish in sight: a 24-ounce ribeye for $90. Should the meat not be enough, ostentatious enhancements include lobster tail ($24), foie gras ($20), and shavings of newly arrived black truffles ($22). Sides of Brussels sprouts and cauliflower contribute a hint of vegetables in the inverted Ramsay food pyramid.

Ramsay’s specialty sticky toffee pudding ($14), served with dulce de leche ice cream, is for dessert. The restaurant also offers a three-course tasting option ($90) that includes an appetizer, plus that best-selling beef Wellington and sticky toffee pudding. A wine pairing is also available ($155 total).

Hell’s Kitchen is an immersive, real-life version of his competitive cooking show on Fox, which means a promotional opportunity is never overlooked. Cocktail napkins are emblazoned with its “HK” and pitchfork logo, and giant cocktail ice cubes and fruit rinds also sport stamped symbols. The entry-level bar area carves out room for a souvenir shop selling cookbooks and “Go to Hell” tote bags, all set to a photo backdrop of Hell’s Kitchen winners framed on the wall.

Enormous portraits of Ramsay with his arms crossed, flanked by angel wings that end in chef’s knives, watch over guests on both floors. The stairwell connecting the two is lined with a massive, glassy wine cellar with room for hundreds of bottles.

“Washington, D.C. is a remarkable city with so much history and an amazing culinary scene. After years in the making, I couldn’t be more excited to officially open the doors,” says Ramsay, in a statement.

There are more than 20 Ramsay restaurants in the U.S.—and more than 50 around the world—under such labels as Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Steak, Gordon Ramsay Hell’s Kitchen, Ramsay’s Kitchen, and Gordon Ramsay Street Pizza. That all-you-can-eat slice shop out of London will land in Penn Quarter this year, filling out Ramsay’s trifecta of planned D.C. eateries. The East Coast will get another Hell’s Kitchen in downtown Miami this year.

Although, of course it goes without saying that the experience is an extravagance few can afford.

But the question is – do you fancy spending £239 on a Beef Wellington, with booze setting you back even more?

According to the website for Gordon Ramsay Restaurants, the Beef Wellington Experience costs £80 per person and that includes three courses.

Well, one customer has left the top chef a scathing review after they spent that amount on a meal for two.

Despite the negative reviews, it’s hard to read the menu on the website without your mouth watering.

The price of a Beef Wellington at Hell’s Kitchen is $65-$70.

FAQ

How much does it cost to eat at Hell’s Kitchen on the show?

Expect to eat for free but without being able to choose your food. If you’re part of the audience during taping for the show, you’ll probably be served whatever contestants on the show are being tasked with creating. Service will be slow; expect the visit to take at least three hours.

What does Gordon Ramsay pay his employees?

Average Gordon Ramsay Restaurants hourly pay ranges from approximately $19.92 per hour for Prep Cook to $30.20 per hour for Server. Salary information comes from 60 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.

How much does it cost to eat at Gordon Ramsay restaurant in London?

Unsurprisingly, it doesn’t come cheap ($235 for the seven-course seasonal inspiration menu), but the service is as fine as you’d hope, with the waiting team gliding around donned in white polishing gloves.

How much does Gordon Ramsay make per episode of Hell’s Kitchen?

With each episode he graces, Gordon Ramsay commands a staggering salary of $225,000 (£177.6k). With a whopping 314 episodes of hit show Hell’s Kitchen currently on offer and 26 episodes of Next Level Chef, that’s a whopping big paycheck for the British dad-of-five.

Related Posts