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Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
- 25 Minutes Prep Time
- 25 Minutes Total Time
- 6 Servings
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- 12 ounces dry spaghetti, uncooked
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 1 pound ground round beef (85% lean)
- 1 can (24 oz each) Hunts® Traditional Pasta Sauce
- Grated Parmesan cheese, optional
487 calories, 61g Carbs
Spaghetti and Meat Sauce
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 50 mg | 5% |
| Carbohydrate | 61 g | 20% |
| Cholesterol | 46 mg | 15% |
| Total Fat | 15 g | 23% |
| Iron | 4 mg | 24% |
| Calories | 487 kcal | 24% |
| Sodium | 764 mg | 32% |
| Protein | 25 g | 50% |
| Saturated Fat | 4 g | 18% |
| Sugars | 6 g | 1% |
| Vitamin C | 5 mg | 9% |
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Step one
Cook spaghetti according to package directions.
- Step 2: In the meantime, warm up some oil in a big skillet over medium-high heat. Add onion and cook, stirring frequently, for 3 to 5 minutes, or until onion is tender. Add garlic and cook 1 minute or until fragrant. Add the beef and cook, stirring occasionally, for 7 minutes, or until the beef is crumbled and no longer pink. Drain.
- Step three Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.
Spaghetti and Meat Sauce
487 calories, 61g Carbs
Every cook needs a classic pasta and meat sauce recipe. In this research-based video, I dispel common misconceptions about preparing pasta. Have you ever heard of the practice of tossing noodles against a wall? See whether it works. With a little practice and this video, you can make a pasta and meat sauce dish that would make even your mother proud.
I dedicate this video to all of my college pals who have broken into their newly furnished kitchens. This video should be both educational and entertaining. If you prepare a large quantity, you will have homemade dinners for the remainder of the week. Ciao!.
Store leftovers in the refrigerator. Toss in the noodles and a teaspoon or so of olive oil in a container. This will prevent the noodles from sticking. Store sauce in a container to refrigerate or freeze. Warm up for later and enjoy!.
