How Much Spaghetti Noodles For 2 Lbs Of Meat

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Minutes Prep Time: 25

Minutes Total Time: 25

Servings: 6

Difficulty: easy

  • 25 Minutes Prep Time
  • 25 Minutes Total Time
  • 6 Servings
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  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 pound ground round beef (85% lean)
  • 1 can (24 oz each) Hunts® Traditional Pasta Sauce
  • Grated Parmesan cheese, optional

487 calories, 61g Carbs

Spaghetti and Meat Sauce

Nutrient Amount % Daily Value
Calcium 50 mg 5%
Carbohydrate 61 g 20%
Cholesterol 46 mg 15%
Total Fat 15 g 23%
Iron 4 mg 24%
Calories 487 kcal 24%
Sodium 764 mg 32%
Protein 25 g 50%
Saturated Fat 4 g 18%
Sugars 6 g 1%
Vitamin C 5 mg 9%
  • Step one

    Cook spaghetti according to package directions.

  • Step 2: In the meantime, warm up some oil in a big skillet over medium-high heat. Add onion and cook, stirring frequently, for 3 to 5 minutes, or until onion is tender. Add garlic and cook 1 minute or until fragrant. Add the beef and cook, stirring occasionally, for 7 minutes, or until the beef is crumbled and no longer pink. Drain.
  • Step three Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

Spaghetti and Meat Sauce

487 calories, 61g Carbs

Every cook needs a classic pasta and meat sauce recipe. In this research-based video, I dispel common misconceptions about preparing pasta. Have you ever heard of the practice of tossing noodles against a wall? See whether it works. With a little practice and this video, you can make a pasta and meat sauce dish that would make even your mother proud.

I dedicate this video to all of my college pals who have broken into their newly furnished kitchens. This video should be both educational and entertaining. If you prepare a large quantity, you will have homemade dinners for the remainder of the week. Ciao!.

Store leftovers in the refrigerator. Toss in the noodles and a teaspoon or so of olive oil in a container. This will prevent the noodles from sticking. Store sauce in a container to refrigerate or freeze. Warm up for later and enjoy!.

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