How To Bake Stuffed Chicken Breast Boneless?

The cream cheese and Parmesan add tons of flavor to this spinach-stuffed chicken, and the entire dish only takes a few minutes to prepare, making it a new low-carb family favorite.

My 13-year-old daughter, who is sweet and beautiful, doesn’t like vegetables much. I try to keep in mind that I also didn’t eat vegetables as a child and I survived, so this is probably pretty normal. I still keep trying to push the veggies though.

Yesterday, for dinner, I told her we were having chicken. Cheese stuffed chicken breast, to be exact.

I failed to mention that there was spinach in the cheese. She wasn’t blind, so she was fully aware of it there and simply went with it.

You guys. She ate that entire piece of chicken. Alongside a serving of pan fried Brussels sprouts. Like, woah.

Anyway, I’ve come to think that this recipe for baked stuffed chicken breast is magical. You’ll adore it and it’s also simple and delicious.

Why You Will Love Stuffed Chicken Breast

We adore stuffed chicken breast recipes, including Chicken Pesto Roll-Ups, Easy Chicken Kiev, and Stuffed Chicken Parmesan. This spinach-stuffed chicken is a must-try if you’re looking for fresh chicken dinner suggestions!

My brother-in-law Vitalik shared this Spinach Chicken with my husband and we lost no time in recreating the dish. Tender chicken stuffed with cream cheese, mozzarella, parmesan, and fresh chopped spinach. It was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy.

Making excellent stuffed chicken breasts requires the use of pieces of a consistent size. This way they all finish baking at the same time.

Chicken Breast – we use 3 large, boneless, skinless chicken breasts totaling about 1 3/4 to 2 lbs.

Seasoning – salt, black pepper, garlic powder, and paprika to season the outside of the chicken.

Cream Cheese – use 4 oz of cold block-style cream cheese

Mayonnaise – makes the filling extra creamy so it melts easier without curdling. Mayo makes many things better!

Garlic – adding fresh garlic cloves to the filling is a must. We use a garlic press for this.

Spinach – freshly chopped spinach works great. See our notes below on substituting with frozen.

Cheese – the combination of mozzarella and parmesan adds the perfect balance of saltiness and melty cheesiness.

How to Make Spinach Stuffed Chicken Breast

Make Filling – use a fork to mash together cream cheese, mayo, minced garlic, and salt. Mash in chopped spinach, shredded mozzarella, and parmesan.

Cut slits in chicken – lay chicken breast flat and use a sharp knife to cut a slit about 3/4 of the way into the chicken.

Stuff chicken – fill each chicken breast with 1/3 of the mixture then seal edges with toothpicks.

Sear chicken – heat a large 10″ oven-safe pan over medium heat. Add 1 1/2 Tbsp olive oil and saute chicken 4 minutes per side until browned.

Bake – transfer your hot skillet to the preheated oven at 425˚F for about 10-15 minutes (depending on chicken thickness), or until a thermometer inserted in the deepest part of your chicken registers 165˚F.

Pro tip: To reduce the likelihood of the filling leaking out, avoid cutting all the way through the chicken. If so, no problem; simply use a toothpick to seal the other side.

This cream cheese stuffed chicken breast recipe is perfect for your keto diet.

I could pretty much live off of cream cheese, and it works well with the keto diet. Low in carbohydrates, high in fat, and low in protein

The spinach is a fantastic source of potassium. I’m a stickler for staying on top of my electrolytes. When they are out of balance, I can always feel it, and it completely ruins my day. Nobody should ever feel as though they are about to pass out while out and about.

It’s crucial to closely monitor your electrolytes while living a ketogenic lifestyle, do you guys?

FAQ

Is it better to bake boneless chicken at 350 or 400?

Using the oven to bake chicken breasts at 400 degrees makes for a simple weeknight meal. The ideal temperature for preparing juicy, tender, and flavorful chicken breasts is 400 degrees Fahrenheit. Find out how long to bake chicken at 400 degrees with the lid off, how to bake chicken at 350 degrees (if you prefer), and more!

How long does it take to bake boneless chicken breasts at 350?

Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.

What temperature should a stuffed chicken breast be when it’s done?

Spray the stuffed chicken breasts with vegetable oil sparingly and season with salt, paprika, and 1/4 teaspoon black pepper. 8. Place in lightly greased 8 X 11. 30 minutes or until the chicken reaches an internal temperature of 165°F in a prepared 425°F oven, place the chicken in a 5 X 2-inch (2-quart) baking dish.

How do I bake chicken breast without it drying out?

To keep the chicken breast tender and juicy, cook it at a lower heat for a longer period of time. Cook under foil until the internal temperature reaches a safe 160 degrees Fahrenheit after a brief period of baking. To make cleanup easier, line a pan or baking sheet with foil or parchment paper. Olive oil keeps chicken moist and adds extra flavor.