The cream cheese and Parmesan add tons of flavor to this spinach-stuffed chicken, and the entire dish only takes a few minutes to prepare, making it a new low-carb family favorite.
My 13-year-old daughter, who is sweet and beautiful, doesn’t like vegetables much. I try to keep in mind that I also didn’t eat vegetables as a child and I survived, so this is probably pretty normal. I still keep trying to push the veggies though.
Yesterday, for dinner, I told her we were having chicken. Cheese stuffed chicken breast, to be exact.
I failed to mention that there was spinach in the cheese. She wasn’t blind, so she was fully aware of it there and simply went with it.
You guys. She ate that entire piece of chicken. Alongside a serving of pan fried Brussels sprouts. Like, woah.
Anyway, I’ve come to think that this recipe for baked stuffed chicken breast is magical. You’ll adore it and it’s also simple and delicious.
Why You Will Love Stuffed Chicken Breast
We adore stuffed chicken breast recipes, including Chicken Pesto Roll-Ups, Easy Chicken Kiev, and Stuffed Chicken Parmesan. This spinach-stuffed chicken is a must-try if you’re looking for fresh chicken dinner suggestions!
My brother-in-law Vitalik shared this Spinach Chicken with my husband and we lost no time in recreating the dish. Tender chicken stuffed with cream cheese, mozzarella, parmesan, and fresh chopped spinach. It was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy.
Making excellent stuffed chicken breasts requires the use of pieces of a consistent size. This way they all finish baking at the same time.
How to Make Spinach Stuffed Chicken Breast
Pro tip: To reduce the likelihood of the filling leaking out, avoid cutting all the way through the chicken. If so, no problem; simply use a toothpick to seal the other side.
This cream cheese stuffed chicken breast recipe is perfect for your keto diet.
I could pretty much live off of cream cheese, and it works well with the keto diet. Low in carbohydrates, high in fat, and low in protein
The spinach is a fantastic source of potassium. I’m a stickler for staying on top of my electrolytes. When they are out of balance, I can always feel it, and it completely ruins my day. Nobody should ever feel as though they are about to pass out while out and about.
It’s crucial to closely monitor your electrolytes while living a ketogenic lifestyle, do you guys?
FAQ
Is it better to bake boneless chicken at 350 or 400?
Using the oven to bake chicken breasts at 400 degrees makes for a simple weeknight meal. The ideal temperature for preparing juicy, tender, and flavorful chicken breasts is 400 degrees Fahrenheit. Find out how long to bake chicken at 400 degrees with the lid off, how to bake chicken at 350 degrees (if you prefer), and more!
How long does it take to bake boneless chicken breasts at 350?
Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.
What temperature should a stuffed chicken breast be when it’s done?
Spray the stuffed chicken breasts with vegetable oil sparingly and season with salt, paprika, and 1/4 teaspoon black pepper. 8. Place in lightly greased 8 X 11. 30 minutes or until the chicken reaches an internal temperature of 165°F in a prepared 425°F oven, place the chicken in a 5 X 2-inch (2-quart) baking dish.
How do I bake chicken breast without it drying out?
To keep the chicken breast tender and juicy, cook it at a lower heat for a longer period of time. Cook under foil until the internal temperature reaches a safe 160 degrees Fahrenheit after a brief period of baking. To make cleanup easier, line a pan or baking sheet with foil or parchment paper. Olive oil keeps chicken moist and adds extra flavor.
