how to cook a beef bottom round rump roast

Roast beef is the ultimate comfort food. If you’re looking for a great way to make your holiday dinner stand out or just want to serve a delicious Sunday roast that will knock your family’s socks off, you’ll love this melt-in-your-mouth rump roast recipe.

How To Cook A Bottom Round Roast

Prepare the roast: Start by placing a roast onto a layer of paper towels and patting the roast dry with paper towels to remove the moisture. (See the recipe card below for the full printable instructions.)

how to cook a beef bottom round rump roast

Creating the rub: mix the garlic, thyme, rosemary, oregano, salt, and pepper in a small bowl. Brush the roast with olive oil and rub the seasoning blend onto the meat.

how to cook a beef bottom round rump roast

Cover and refrigerate: Using your fingers spread and massage the seasonings into the roast until fully covered. Once fully covered place the roast uncovered (see notes)* in the fridge for 6 hours.

how to cook a beef bottom round rump roast

Preheat the oven: Remove the roast from the fridge and let it sit at room temperature for 30 minutes before baking. Preheat the oven.

Cook the roast: Place the roast on a wire rack or trivet in a large cast iron skillet or roasting pan. Insert an oven-safe thermometer into the roast and bake until it reaches your desired doneness level.

how to cook a beef bottom round rump roast

Resting the roast: Tent the roast with aluminum foil when it’s out of the oven and let it rest. After it rests, reverse sear it at a high temperature in the oven until a beautiful golden brown crust forms. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

how to cook a beef bottom round rump roast

Allow the roast to rest at room temperature for 30 minutes before cooking. This will help the meat cook more evenly and result in a juicier roast.

Use a meat thermometer to ensure the roast reaches the desired level of doneness. This will prevent overcooking or undercooking your roast.

Allow the roast to rest for 10-15 minutes after cooking. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.

how to cook a beef bottom round rump roast

How to make a tender beef roast in the oven

Mix the oil and herbs in a small bowl to create your rub. Let this mixture sit a few minutes to allow the herbs to soften and infuse the oil with flavor.

Rub the herb rub all over the beef, making sure it’s completely covered. In addition to adding flavor, this will ensure the roast gets a beautiful brown crust on the outside.

Sear in a hot oven to brown the roast

Reduce the heat and cook the beef rump roast low and slow for the most tender roast beef of your life

Rest the beef before slicing to allow the juices to redistribute throughout the meat.

How to Cook a Rump Roast Just Like Grandma’s

There’s nothing better than a juicy roast beef dinner on a cold winter day.

Today, I’m sharing my favorite way to make roast beef in the oven. It’s perfect when you want something easy and delicious to serve for the holidays or to make a Sunday dinner a little more special.

There’s a reason roast beef is such a classic for family gatherings. You don’t need to be a professional chef or even have much experience cooking at all to make it. All you need is a rump roast, some common seasonings, and a baking pan. Once you have those things in place, it’s time to get cooking!

So how do you cook a rump roast? That’s what I’m here for! I’ve got all your answers—including what do to with those leftovers.

  • Hands off method. Searing the roast in a hot oven and then turning the heat down to let it roast slowly means you don’t have to dirty a second pan.
  • Classic seasonings. We’re keeping things simple here with classic seasonings that let the flavor of the beef shine. That means the leftovers have maximum versatility!
  • Melt-in-your-mouth tender. No tough, chewy beef here!

how to cook a beef bottom round rump roast

Rump roast. For this classic recipe, I like to use rump roast, which is an affordable cut of beef that’s very tender. You can also use a bottom round, sirloin tip, or go all out and splurge on a boneless prime rib roast. Whichever you choose, look for a cut that’s labelled choice or prime and has some visible marbling for the best quality.

Garlic. I use a few cloves of fresh garlic for the best flavor.

Rosemary and Thyme. Using fresh herbs in your rub gives this rump roast recipe a fresh, modern vibe. You can substitute dried herbs if they’re all you have, but you will sacrifice some flavor.

Salt and Pepper.

Olive Oil.

You’ll also need a roasting pan that’s large enough to fit your roast. A meat thermometer is also helpful for ensuring your roast is cooked perfectly.

how to cook a beef bottom round rump roast

how to cook a beef bottom round rump roast

Rating 5.0 (62) · 5 hr 5 minMay 25, 2023 · Bake the roast for approximately 1-2 hours PER POUND (I average 60-67 minutes per pound, or a total of 4-4.5 hours).

FAQ

Is bottom round rump roast tender?

Rump roast is an inexpensive cut of beef. Cooked the right way – low and slow – it melts into a very flavorful, tender roast. We’ve got all the steps outlined for you. Bonus: the leftovers make a delicious roast beef sandwich.

How do you tenderize a bottom round roast?

Slow cook it. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.

What is a bottom round roast good for?

The bottom round roast is typically used for roast beef but can make an excellent pot roast. This roast comes from the round primal or the rear part of the cow. It is leaner than either the brisket or chuck, so you may need to add some additional fat to prevent your pot roast from drying out.

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