how to cook a beef chuck roast fast

Pop the roast onto the “rack” then send it into a 350 degree oven for anywhere between 30-60 minutes depending both on how large your roast is, and how well-done you like your meat.

How long to cook chuck roast in oven at 350 is here. How to cook a tender pot roast in oven with potatoes and carrots together in one pan. This one is for defrosted but we have frozen roast in oven directions here for you too!

New to cooking and need to know how to cook chuck roast in oven at 350, no problem. It is a rather thick piece of beef so low and slow works quite well. Get ready for the best shredded beef with veggies ever my friends. (affiliate links present)

Ingredients Needed for Chuck Roast

  • Chuck Roast Beef: I used different cuts of the beef.
  • Montreal Steak Spice: This is a popular seasoning blend made by McCormick. Customize it to any seasonings you prefer.
  • Parsley: For garnish. It’s optional and flexible, so use whatever greens you like!

When You make Easy Pot Roast Recipe, take a picture and share it on Instagram by hash tagging #munchkinrecipes we would LOVE to see your creation!

How long to cook chuck roast in the oven at 350?

I recommend 2-3 hours at 350 degrees, but you can always check at the 2-hour mark. Every oven is different depending on the model, so you might find even 2-2.5 hours is plenty.

Do I need to sear the beef first?

Actually, you don’t, but that’s not to say you can’t. Searing the beef first gives it a nice outer crust that locks in the moisture. It adds a ton of flavor but this already flavorful dish doesn’t need it if you don’t want to take that extra step.

Keep any leftover chuck roast stored in an airtight container in the fridge for up to 3 days. Use it in taco or burrito fillings, add it to a sauce for pasta, make a pot roast sandwich, or for a light lunch, serve it on top of some leafy greens.

The possibilities are endless when it comes to this versatile recipe!

More Side-dish Ideas:

how to cook a beef chuck roast fast

Oven Baked Chuck Roast

For this one you’re going to need a defrosted or fresh piece. Shredded beef from frozen is possible too but takes almost twice as long to be able to shred easily with two forks. I typically don’t add vegetables in with it because they will become too soft for this length of time.

Now that we have this “hunk” on a first name basis we should talk about timing. If you cook at our lower temperature (which is ideal for the best texture) you’re looking at 45 minutes per pound or so. It needs to reach 145 F at a minimum, closer to 190 F if you want tender pulled beef.

In order to slice it you’d aim for the lower internal meat temperature where the middle will remain a bit pink vs. what you see here. I don’t care about “pretty” slices and we all prefer it when it is able to be cut with a fork, perfect for pulled beef sandwiches. Your choice though, I just want to explain the range and reason you may want to bake less or longer.

how to cook a beef chuck roast fast

Pop the roast onto the “rack” then send it into a 350 degree oven for anywhere between 30-60 minutes depending both on how large your roast is, and how well-done you like your meat.

FAQ

How do you speed up a chuck roast?

Use a pressure cooker to roast meat quickly. Pressure cookers steam the roast by using a great deal of pressure and force the heat into the meat. This option will roast food in approximately 1/3 of the time compared to traditional cooking methods.

How long does it take to cook a chuck roast?

With the oven at around 325 degrees, it’s best to cook a roast for about one hour per pound. The above recipe is written for a 3-pound chuck roast and cooks for about three hours, or until fork tender. Use the one hour per pound rule as a guideline, then trust your senses when checking for doneness.

Which cooking method is best for a chuck roast?

Whether you cook beef chuck roast using your stovetop, oven, slow cooker, or pressure cooker, low and slow is always the way to go. Check out these comfort food dinner ideas made with beef chuck roast.

How long to cook a 3 lb chuck roast at 350?

Chuck Roast Cook Times
250°F
350°F
2 pounds
3 hours
2 hours
3 pounds
3 1/2 hours
2 1/2 hours
4 pounds
4 1/2 hours
3 hours
6 pounds
5 hours
3 1/2 hours

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