how to cook a beef loin sirloin steak

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Today I’m showing you how to cook sirloin steak in the oven! I’m a big fan of cooking steaks on the stove and then finishing them in the oven — I do this with other cuts too, including filet mignon and New York strip. This one has a little extra richness from the butter, and always comes out perfectly cooked.

Sirloin steak recipes are a great way to incorporate a reasonable cut of beef, without sacrificing flavor. But that’s not the only reason to love this sirloin steak recipe. It’s also easy to make (the balsamic marinade for steak takes just a few minutes), and with the right tools, virtually foolproof.

Why You’ll Love This Sirloin Steak Recipe

  • Perfectly juicy and tender
  • Rich and flavorful
  • Simple ingredients
  • Quick and easy to make
  • Simple steak dinner

how to cook a beef loin sirloin steak

How do you Cook these Steaks in the Oven

If you’d prefer to cook these steaks in the oven, I recommend patting dry and seasoning as instructed. Preheat the oven to 450 degrees. Then, add the steaks to a cast-iron pan over high heat for 1-2 minutes, flip then put the skillet into the oven for 10 minutes or less depending on how thick the sirloin is. Again, let the steaks rest for 5 minutes before slicing into.

how to cook a beef loin sirloin steak

Why This Recipe Works

Fast, delicious, easy — I could go on forever as to why this recipe works.

Fast — From fridge to grill to mouth in less than 30 minutes! Can’t top that!

Easy — Prepared with simple pantry seasonings, you can grill these steaks to your liking in a flash and even whip up the butter while the steak is cooking on one side, it’s that easy!

Customizable — If you don’t have sirloin, you can substitute another kind of steak and you can change up the butter in a number of ways as well (see more ideas on that below).

Adaptable — Dig right into your steak as-is, or slice it and put it on a salad (Black n’ Blue Grilled Steak Salad, for example,) serve over rice or noodles, add strips of the steak to a hoagie bun and top with peppers and onions for a delicious Pepperjack Cheesesteak, dice up for quesadillas or tacos (and make Mojo Steak Tacos)…this sirloin steak recipe goes great with so many other dinner ideas!

how to cook a beef loin sirloin steak

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

FAQ

What is beef loin sirloin steak good for?

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

How is it best to cook sirloin steak?

A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

Is beef loin steak the same as sirloin steak?

In summary, the primary difference between sirloin steak and loin steak is their location within the loin section of the animal. Sirloin steaks are cut from the rear portion closer to the hip, while loin steaks encompass cuts from the front portion closer to the ribs.

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