how to cook a beef strip roast

How to Cook a Strip Roast. Place the strip roast in the oven at 450˚F for 20-25 minutes to allow a brown outer crust to form. After this time, reduce the heat to 250˚F and roast for 20 minutes per pound until it reaches an internal temperature of 125˚F – 135˚F, also known as medium-rare.

Share your great taste! Impress your guests with this juicy, flavorful New York strip roast! Follow this easy, step-by-step recipe for the perfect roast.

Tips for Cooking a New York Strip Roast

  • By all means, avoid scrubbing out your pan. Line it with two layers of foil. You’ll thank me later.
  • Don’t have a roasting pan with a rack? If there’s no time to buy one, pull out a long piece of aluminum foil, crunch it up like a thick aluminum foil snake, and curl it into a loose coil. Voila! Instant roasting rack.
  • If you have favorite herbs or spices you like to add to beef roasts, add them in. Seasoning a New York strip roast isn’t rocket science- even if you just throw on some salt and pepper, you’re good to go.
  • A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast. It’s lean, tender, and full-flavored. You can learn more about beef cuts here.
  • I like to use an oven safe thermometer so that I can insert it before cooking. Then, there’s no worries about losing the juices later when you stick in a thermometer.
  • If you like this roast, you’ll also like this prime rib roast recipe!

Go ahead, impress the in-laws with this. You don’t have to tell them how easy it was.

how to cook a beef strip roast

New York Strip Roast

Doesn’t the word “satisfaction” just sound satisfying? Say it. Let it roll right off your tongue.

See what I mean?

I want to feel satisfied after a meal; or, as I often say, “Full and happy!” The trick is to find satisfaction while maintaining balance: not too much, not too little.

This New York strip roast recipe fits the bill. There’s nothing more deliciously satisfying than a good roast that’s been cooked to a turn. I used to be intimidated by roasting large hunks of beef, but I’ve since learned that they’re actually one of the most foolproof foods around! Throw on some seasoning, stick in an oven safe thermometer, chuck it in the oven, and go about your business. You will be amazed, and you will immediately put this on your regular rotation of dinner recipes.

One of the things that has really helped me to master the preparation of beef is the RoastPerfect app from Certified Angus Beef® brand.

Really, there’s no excuse not to roast. I think it’s actually my favorite method for cooking beef because once it’s in the oven, your work is practically done. Other than checking the temperature to see when cooking is complete, you can kick back while you’re waiting.

The other bonus is that a roast in the oven smells amazing. Sorry, but there’s no scented candle out there that compares to a roast!

You can download this app for Android or Apple.

What I love about this app is that you can select a roast, get recipes and cooking times, and then set a timer in the app to help you keep track.

You can also use the in-app store locator to find where Certified Angus Beef® brand is sold.

I like to serve my roasts with a tasty side dish. Scroll down below the roast recipe for more recipe ideas to make your meal complete.

Share your great taste! Impress your guests with this juicy, flavorful New York strip roast! Follow this easy, step-by-step recipe for the perfect roast.

How to Cook a Strip Roast. Place the strip roast in the oven at 450˚F for 20-25 minutes to allow a brown outer crust to form. After this time, reduce the heat to 250˚F and roast for 20 minutes per pound until it reaches an internal temperature of 125˚F – 135˚F, also known as medium-rare.

FAQ

Is a strip roast tender?

A strip roast is a large cut of beef from the loin section of the animal. This meat is very tender because it’s near the spine of the animal and isn’t heavily used during movement.

Is strip roast any good?

This roast is super delicious, very beefy, and an excellent alternative to prime rib roast on your holiday table. It’s often more affordable than prime rib as well. You can save some money and still have an impressive beef roast on your table for the holidays.

Do you cook a strip loin roast fat side up or down?

Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 15 minutes. Reduce oven temperature to 325°F163°C and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F58-60°C on thermometer).

Related Posts