how to cook a bottom round roast beef

Share your great taste! Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!”

Side Dishes To Serve With It

To store leftovers, place them in an airtight container and refrigerate for up to four days. When reheating, warm the slices in the microwave or in a skillet over low heat until heated through. Leftover roast beef is perfect for making roast beef sandwiches, sliders, or even a delicious French dip sandwich. You can also use the leftovers in a hearty beef and vegetable soup or toss them into a stir-fry.

What Is A Bottom Round Roast Good For?

Rump roast is commonly used to make pot roast, and the leftovers are perfect for roast beef sandwiches. You can also cut it into cubes to use it as stew meat in dishes that will be cooked low and slow, like this Mulligan Beef Stew.

A bottom round roast is ideal for slow-roasting, braising, or slow-cooking methods that allow the meat to become tender over time. This cut is great for pot roasts, stews, and slow-cooked dishes like beef bourguignon. It’s also perfect for preparing large quantities of shredded beef for dishes like tacos, sandwiches, or pulled beef plates.

A bottom round roast is an excellent choice for slow-roasting or braising, as these methods help to break down the connective tissue and tenderize the meat. It is also well-suited for making roast beef sandwiches, as it can be sliced thinly and remains flavorful and tender when served cold.

how to cook a bottom round roast beef

Share your great taste! Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!”

Rating 5.0 (62) · 5 hr 5 minMay 25, 2023 · Bake the roast for approximately 1-2 hours PER POUND (I average 60-67 minutes per pound, or a total of 4-4.5 hours).

FAQ

How do you tenderize a bottom round roast?

Slow cook it. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.

Is bottom round beef good for roasting?

Bottom Round Roast | Lean. Great value and very lean. Best for roasting or slow-cooking and slicing thin. Roast derived from the Bottom Round Flat, also known as an Outside Round.

Do you cook a bottom round roast fat side up or down?

Placing your roast fat side up lets the fat melt and flow down, moistening the meat as it cooks. There are debates on whether the fat would be enough to baste the lean meat as it melts down, but it makes the surface crispier.

Why is my bottom round roast tough?

Why is my pot roast still tough? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

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