how to cook a frozen beef patty

Place frozen, seasoned patties onto the hot cast-iron pan. Cook 3-5 minutes on each side, then flip. Continue flipping until a nice crust has formed — about 15 minutes. Remove from the pan and serve on your favorite bun!

Cooking frozen burger patties might seem like a simple task, but we’ve all been there, haven’t we? Standing in front of the stove, flipping a frosty patty, only to find that it’s charred on the outside and raw in the middle.

But fear not! Just as the skilled swordsman yields a powerful katana, so too will you master the art of stovetop burger patty cooking. By the end of this article, you’ll be grilling patties to perfection, serving up a feast that would make a gourmet chef nod in approval.

Before we get started with our cooking guide, let’s make sure you have everything you need at hand. In addition to your frozen burger patties, you will need a few basic ingredients and tools. Here’s your checklist:

Once you’ve gathered everything on this list, you’re all set to start cooking your frozen burger patties on the stove. We promise it’ll be a flavor-packed experience like no other.

Now we’re at the meat of the matter, quite literally! It’s time to turn your kitchen into a gourmet heaven. Grab your apron and let’s dive into the process of cooking frozen burgers on the stovetop:

Start by preheating your skillet over medium heat. You want it to be nice and hot before the patty hits the surface. Once your pan is preheated, add a thin layer of your preferred cooking oil.

Even though your beef patties are already rich in flavor, a bit of seasoning will never go amiss. Sprinkle a bit of salt and pepper on both sides of your frozen patty. Remember, it’s better to start with less seasoning — you can always add more to taste after cooking.

Place your seasoned, frozen patties onto the hot skillet. They should sizzle as they make contact — that’s how you know your pan is at the right temperature. Cook the patties for about 6–7 minutes on each side.

Flip your patties using a sturdy spatula. You want to do this gently to keep the patty intact. Once flipped, let it cook on the other side for another 6–7 minutes.

For the perfectionists among us, this is where an instant-read thermometer comes in handy. The USDA recommends an internal temperature of 160°F (71°C) for ground beef. But remember, beef is often enjoyed at medium-rare to medium temperatures. So adjust as per your preference.

Once your patties are cooked to your liking, remove them from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute throughout the patty. While they’re resting, you can toast your buns on the same skillet for added flavor. After that, assemble your burger with your favorite toppings, and voila! Your gourmet homemade burger is ready to be enjoyed.

Let’s talk about storing your beef patties so they stay fresh for your next burger fiesta.

Let’s say you’ve cooked more than you can eat in one go (who could blame you?). Here’s how you can store your cooked patties:

If you’ve still got some of our frozen patties left, simply keep them in the freezer. They can be stored safely for up to 6 months without any drop in quality. Just ensure the packaging is sealed tight to prevent freezer burn.

When you’re ready for your next burger, simply follow our cooking guide again to bring your frozen patties back to sizzling, juicy life!

A: Frozen hamburger patties can be safely used indefinitely according to the USDA, but they’ll definitely taste best if used within 4 months of storing in the freezer.

A: Yes, you absolutely can cook burgers straight from frozen, and it can be a great time-saver. Just be sure to cook them longer and watch them a bit more to ensure they cook evenly and taste delicious

A: It typically takes about 6–7 minutes on each side to cook a frozen burger patty on a stovetop.

A: You can add cheese to your burgers during the last one or two minutes of cooking, just long enough for it to melt beautifully over your patty.

A: If your frozen burger patties are sticking together, you can use a sturdy butter knife or a spatula to gently pry them apart.

Salivating over the idea of delicious beef? The wait ends here. Check out our product page to order the highest quality beef in the world.

Cooking Frozen Burgers On the Stove

If you’re going to cook a burger patty for yourself I’d say doing it in a frying pan on the stove is the best way. You get a fast cooking time and flavorful burgers at the same time.

First, take your frozen burger patties and separate them if they’re stuck together. Do it with a butter knife and peel off any butcher paper that is between the patties.

Now take a frying pan or cast-iron skillet and put it on medium-high heat. Add a little bit of oil to the pan.

When the pan is hot, put in your frozen patties. Season them with lots of Kosher salt and leave them alone for a few minutes.

When you start to see the juices come out of the top of the burger, and it is no longer stuck to the pan, give it a flip.

Season the other side with salt and let it cook for another couple of minutes.

When there is about a minute left to cook the perfect juicy burger, add a slice of cheese and cover the pan with aluminum foil. The cheese will begin to melt perfectly.

This cooking process doesn’t take a long time at all.

My Frozen Burger Recipe

Let’s go over how to cook a frozen burger and get the best results. It’s really easy and you don’t need very detailed instructions.

Seasoning the burgers is important, and all you really need is salt. If you want you can use something different like Montreal steak seasoning or a simple dry rub with garlic powder, onion powder, and paprika.

For the juiciest grilled burgers and pan-fried burgers using frozen burger patties, just follow along below.

A: If your frozen burger patties are sticking together, you can use a sturdy butter knife or a spatula to gently pry them apart.

When you’re ready for your next burger, simply follow our cooking guide again to bring your frozen patties back to sizzling, juicy life!

Once your patties are cooked to your liking, remove them from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute throughout the patty. While they’re resting, you can toast your buns on the same skillet for added flavor. After that, assemble your burger with your favorite toppings, and voila! Your gourmet homemade burger is ready to be enjoyed.

Salivating over the idea of delicious beef? The wait ends here. Check out our product page to order the highest quality beef in the world.

Cooking frozen burger patties might seem like a simple task, but we’ve all been there, haven’t we? Standing in front of the stove, flipping a frosty patty, only to find that it’s charred on the outside and raw in the middle.

Place frozen, seasoned patties onto the hot cast-iron pan. Cook 3-5 minutes on each side, then flip. Continue flipping until a nice crust has formed — about 15 minutes. Remove from the pan and serve on your favorite bun!

FAQ

Can you cook frozen beef patties without thawing?

It’s fine to take the burger pattie straight from the freezer to the stove. Start the heat very low, and put a lid over the skillet. Once the bottom side is thawed, flip the burger and put the lid back on. When the burger is thawed through, remove the lid, turn up the heat, and fry the burger as you normally prefer.

Can you cook beef burgers from frozen?

In short, yes, it’s completely safe to cook burgers from their frozen state on a BBQ, grill or open flame source. Whilst it’s safe to consume grilled frozen burgers, it can lose its flavour, texture and smokey-ness to its fresh counterpart if not frozen with care (not all frozen burger patties are bad).

Are frozen beef patties pre cooked?

Some patties are precooked, but others are not. A precooked frozen patty is best for fast food restaurants. Whenever the burger is heated through, it’s ready to go on a bun. While this is certainly convenient, it isn’t good for flavor.

How do you cook frozen bison patties?

Ground Bison For burgers, cook patties over medium-high heat for 2½ minutes per side for rare. Cooking patties from frozen can help, 4 minutes for the first side and 2 for the other.

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