Cooking bacon-wrapped filet mignon in an air fryer transforms a classic dish into a modern delight, combining rich flavors with health-conscious cooking methods. With the allure of smoky bacon and tender steak, this dish marries flavor and convenience, leading you to a culinary experience like no other.
Gathering Your Ingredients
The foundation of this dish lies in selecting the right ingredients. Start with high-quality filet mignon steaks. Fresh, well-marbled cuts will provide the juiciness that makes each bite a delight.
- Filet mignon steaks
- Strips of bacon
- Salt and pepper
- Garlic powder or steak seasoning (optional)
- Cooking oil (for spraying)
Once you have your ingredients at the ready, proceed to wrap each filet mignon with a slice of bacon. Secure them with toothpicks if necessary, ensuring that every corner is snugly wrapped.
Prepping Your Air Fryer
Preparing your air fryer is a vital step in achieving a perfect cook. Preheat the air fryer to a temperature between 375°F to 400°F. This range is ideal for allowing the bacon to crisp while the steak cooks to your preferred doneness.
Cooking Times and Techniques
Cooking times will vary based on the desired doneness. Here is a general guideline to achieve your goal:
- Medium-rare: 10-15 minutes at 400°F
- Medium: Adjust slightly longer
- Medium-well: Further adjustment needed
Flipping the filet mignon halfway through cooking is pertinent, as it ensures even cooking and enhances that rich, smoky flavor.
Enhancing the Flavor Profile
Prior to placing the wrapped filets in the air fryer, take a moment to generously season them. A mix of salt, pepper, and optional spices like garlic powder can truly elevate the taste.
To achieve a brilliant finish, consider lightly spraying or brushing the top of each steak with cooking oil before air frying. For those looking to take it a step further, a slice of gorgonzola cheese atop the filet before wrapping with bacon can create a flavor explosion beneath the crispy exterior.
Monitoring Doneness
A key challenge lies in perfecting the level of doneness. To achieve your best steak, monitor the internal temperature closely:
- Medium-rare: 135°F
- Medium: 140°F
- Medium-well: 150°F
Be mindful that thicker cuts might require additional cooking time. Utilize the transparent basket of the air fryer to keep an eye on progress, leading you to precise results every time.
The Importance of Resting
Once cooking is complete, resist the temptation to dive in immediately. Allow your creation to rest for about five minutes. This crucial step lets the juices redistribute within the steak, ensuring each slice is tender and juicy.
Serving Suggestions
As you prepare to serve your bacon-wrapped filet mignon, consider pairing it with side dishes that complement its flavors:
- Seasonal vegetables – steamed or roasted
- Rich mashed potatoes – creamy and buttery
- Simple side salads for a fresh touch
This dish not only pleases the palate but also allows you to engage in the act of cooking—a rewarding experience that cherishes modern culinary techniques while paying homage to timeless traditions.