How To Cook Eggs In Your Ramen Noodles


  • 1 Cook the noodles in the water for 3 minutes. Fill a pot with 2 cups (475 ml) water and heat it to a boil over high heat. As the noodles cook, add the ramen and break them up.
  • 2 Add the seasonings. Once the ramen is opened, add the seasoning packet to the pot along with the broth and noddles. Add additional seasonings at this time if you’re using them instead of the packet.
  • 3 Beat the egg. Break open one egg and use a fork to blend the yolk and white in a small prep bowl. [11] .
  • 4 Whisk in and cook the egg. Continue to cook on medium heat while gradually adding the beaten egg. In order for the egg to cook and form ribbons in the broth, whisk while adding the egg. Enjoy the egg drop ramen while its still hot. Pour in the beaten egg and cook for a minute before stirring it into the broth if you would prefer larger clumps of egg.
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  • Question Amaiyah Ward Community Answer: It depends on your preference for eggs, how long should I simmer the egg using the simmering method? You should probably cook them for six to ten minutes if you like them well done. You must wait for the noodles to boil before adding an egg to the ramen. After that, crack in the egg, stir, and drain as normal.
  • Question Can you really cook an egg in a cup of ramen? Torpi Top Answerer Your best option is to cook the cup noodles first, then proceed with the above “scrambled” method, or to boil an egg separately and then add it.
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  • Make another runny sunny-side-up egg and place it over the noodles. Then, just stir and enjoy!.
  • In your ramen, you can also add spices and veggies to the scrambled eggs.
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Things You’ll Need

  • Pot
  • Ramen
  • Egg
  • Slotted spoon
  • Knife

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