Cooking Excelente ham transcends mere culinary tasks; it is a celebration of culture, particularly during festive seasons such as Christmas in the Philippines. To master this dish, one must understand the unique flavor profile that makes it so cherished.
Preparing the Ham
- Selection and Preparation: Choose a quality deboned Chinese cooked ham. This cut is preferred for its tender meat and delightful blend of flavors.
- Convenience: A deboned ham is easy to slice and can be enjoyed cold or smoked for a more robust flavor experience.
- Syrup Accompaniment: In some recipes, a special syrup accompanies the ham, enhancing its versatility.
Smoking Process
If you want to add depth to the flavor, consider smoking the ham. Place it in a smoker, allowing it to soak in smoky goodness for 4-6 hours. Ensure the internal temperature reaches 140°F (60°C) for optimal flavor infusion.
This process not only enhances the flavor but adds a rustic charm to your holiday gathering.
Creating the Glaze
- Glazing Ingredients: A classic glaze consists of brown sugar, honey, apple juice, Dijon mustard, cinnamon, and ground cloves. Combine these ingredients over medium heat until they create a luscious mixture.
- Application of Glaze: Generously brush the glaze over the ham before placing it in the oven. Baste it regularly for optimal flavor permeation.
Think of it as painting a masterpiece—the glaze transforms the ham from a simple dish into a dynamic and inviting centerpiece.
Cooking at Optimal Temperature
Preheat your oven to 325°F (163°C). Place the glazed ham in a roasting pan, covering it loosely with foil to retain moisture.
- Cooking Time: Cook for approximately 15-18 minutes per pound. For a 10-pound ham, this equates to around 2.5 to 3 hours.
- Caramelization: Remove the foil in the last 30 minutes to allow the glaze to caramelize, creating a shiny and inviting exterior.
Serving Suggestions
As the ham rests, consider how to serve it. Thinly slice the ham and arrange it elegantly on a platter.
- Complementary Sides: Pair the ham with garlic-roasted vegetables or buttery mashed potatoes for a delightful feast.
- Serving Temperature: Whether served hot or cold, each slice of Excelente ham can be accompanied by syrup for added flavor.
Each bite of Excelente ham allows you to savor a rich blend of culture, family, and festive memories. The careful balance of flavors and textures encourages conversation around the dinner table, reminding everyone of heritage and shared experiences during celebrations.