Bang Bang Wild Turkey Recipe
Ingredients:
1 turkey breast marinated for 10 minutes in salt, sugar, and vinegar.
1x cucumber, sliced into matchstick pieces
2x tablespoons of red chili oil
4x tablespoons of peanut butter, creamed with sesame oil
Instructions:
Cook the turkey breast completely in a frying pan or on the grill, then let it cool. then use a mallet or rolling pin to pound the turkey breast into submission. Use a fork to shred the meat, then combine it with the cucumber sticks and arrange it on a small serving plate. Pour a sauce made of soy sauce, sugar, chili oil, black pepper, and creamed peanut butter over the turkey.
Courtesy of US Sportsmen’s Alliance
BBQ Wild Turkey Recipe
Ingredients:
1x whole (field dressed and plucked) wild turkey
1/2 cup of chopped green onions
Instructions:
You must try this recipe for wild turkey if you enjoy barbecue. First, cut the turkey into pieces across the grain. Then, in a pot, combine all the other ingredients and cook the onions in margarine until they are tender. Bring pot to full boil. Place the turkey on the grill for an additional 45 to 55 minutes after basting each piece with this mixture.
Courtesy of The Wild Turkey Zone
Chicken Fried Wild Turkey Recipe
Ingredients:
1x 16oz bottle of Italian dressing
Instructions:
Marinate turkey strips in Italian dressing, lemon pepper, and Liquid Smoke for 8 hours or overnight to make the best possible fried wild turkey recipe. Beat the eggs into the milk. In a separate bowl, mix salt, pepper, and flour. Then, coat the turkey strips with the flour batter before dipping them in the egg-milk mixture. Fry until golden brown in deep fat and then drain on paper towels. Serve with gravy that is made in a skillet with two tablespoons of flour, two tablespoons of melted butter, salt, and pepper. Slowly add 1x cup of milk and stir until thickened.
Courtesy of The Wild Turkey Zone
FAQ
What do you soak wild turkey breast in?
After the turkey has aged, remove the feathers and prepare it for a whole roasting turkey or a breast. Soak the turkey meat overnight in cold, lightly salted water. Place the turkey either whole or the breast meat in cold, lightly salted water for about eight hours or overnight.
How do you tenderize wild turkey breast?
Brining offers birds a safe environment to emerge from rigor and tenderize. Brining also penetrates the meat with salts for uniform seasoning and the best moisture retention during cooking.
How do you cook wild turkey so it’s not tough?
Set the temperature to 145 degrees for the wild turkey breast and let it cook for 3 to 4 hours while the meat is enclosed in a vacuum bag and bathed in its own juices while being cooked by the hot water in the surrounding area. Instead of cooking the meat on a grill or in an oven with dry heat, the procedure essentially poaches the meat.
How do I cook a wild turkey?
- Preheat oven to 325°. Put the turkey in a roasting pan on a rack, and stuff apples into the cavity.
- If desired, baste occasionally while baking under cover for 3-1/2 hours, or until a thermometer registers 170°. If you’d like more browning on the turkey, you can leave it exposed for the final 30 minutes.
