With only a few minutes of work, you can have juicy chicken with crisp, flavorful skin on your dinner table!
The only components required to make this crispy chicken in the oven are the chicken, a drizzle of oil, salt, and pepper.
I am overjoyed to have successfully recreated our family’s favorite chicken recipes, with little to no cleanup.
Since I first made these Pan Fried Chicken Thighs and Pan Fried Italian Chicken Thighs a few years ago, I’ve been making them at least once a month. The dishes are ridiculously simple, and my entire family adores pan-fried chicken. (Who doesn’t?!).
You should try that incredibly easy cooking technique if you haven’t already, because you only need to taste it to appreciate how incredible one piece of chicken can be.
I’ve tried a few different techniques over the past few years to replicate that flavor and crispiness in the oven, and I’m thrilled to have finally succeeded.
This is the simplest dinner recipe I’ve ever made because it needs no preparation, no marinade, and nothing special beforehand.
Is Oven Fried Chicken Healthy?
You can achieve the flavor and texture of fried chicken with this recipe for baked chicken breast, which has a lot fewer calories than fried chicken.
Because you avoid using so much extra oil, which adds a lot of fat and calories, baking is healthier than frying. You typically end up with a lot of grease from deep frying, and you can definitely feel it after dinner.
Therefore, a lighter version that tastes delicious can be made by using chicken breast, some breading, and baking.
I have loved learning the lighter side of cooking. Try our Buttermilk Fried Chicken for the real deal if you want to lighten up a true classic. All the comforts of home, in a slimmed down version. Our Oven Fried Parmesan Crusted Chicken is a beloved variation of this recipe.
This oven-fried chicken breast is incredibly simple, tasty, and healthy. The interior remains juicy while the exterior is crisp. What more can you ask for?.
Most people believe that deep frying is necessary to obtain a super crispy coating. However, you can still get a really nice layer of flavorful, crispy breading on your oven-fried chicken even though you won’t have the same thick layers when baking.
Check below for some tips on keeping your chicken crispy!
Make a healthier fried chicken dinner for the family at home with all their favorite sides, because fried chicken should always be served with all the fixings. It’s comfort food, but better!.
I used boneless, skinless chicken breast, cut in half. This is a lean chicken cut that is perfect for weeknight dinners.
Yes, you can use the thighs, drumsticks, or wings instead if you prefer those parts. Just coat them and bake as directed. You must extend the baking time if you use bone-in pieces. Be sure the internal temp reaches 165F.
This method is known as dredging, and it’s really simple. After the chicken has been buttermilk-marinated, coat it completely by dipping it into the flour mixture.
Allowing the chicken breast to marinate in buttermilk helps the meat become more tender by breaking down enzymes. When making Southern fried chicken, it’s customary to soak the chicken in milk, though occasionally the chicken is marinated all night. This quick and simple recipe only takes 20 minutes to complete, and the milk also makes the flour mixture stick together.
For 35 to 40 minutes, bake fried chicken at 400°F. Flip it over halfway through cooking time.
Yes, you still need to do the flour coating and all the spices to give your chicken a delicious, crispy skin when baking rather than frying.
Typically, this seasoning mix includes parsley, paprika, salt, pepper, garlic powder, and onion powder. It’s a flavorful, savory spice mixture that goes really well with chicken.
The Secret to Juicy, Quick-Cooking Chicken
As you are aware, there are numerous shapes and sizes available for chicken breast. To keep this crispy oven chicken juicy while it cooks, pound the chicken into thin, even pieces.
Use my go-to trick if pounding the chicken sounds more time-consuming than therapeutic for you: Pound the chicken inside a gallon-sized zip-top bag. The bag contains all the mess and won’t slide around when used with a rolling pin or mallet.
On extremely busy weeknights, we love this chicken as a substitute for chicken fingers served with roasted broccoli and apple sauce, but you can dress it up and serve it with a salad and a nice sparkling wine. Dinner hero achievement unlocked: chop it up to serve over pasta or toss it into salads!
I’ve tried a few different techniques over the past few years to replicate that flavor and crispiness in the oven, and I’m thrilled to have finally succeeded.
The only components required to make this crispy chicken in the oven are the chicken, a drizzle of oil, salt, and pepper.
Since I first made these Pan Fried Chicken Thighs and Pan Fried Italian Chicken Thighs a few years ago, I’ve been making them at least once a month. The dishes are ridiculously simple, and my entire family adores pan-fried chicken. (Who doesn’t?!).
You should try that incredibly easy cooking technique if you haven’t already, because you only need to taste it to appreciate how incredible one piece of chicken can be.
With only a few minutes of work, you can have juicy chicken with crisp, flavorful skin on your dinner table!
FAQ
How do you make chicken breast skin crispy?
Following your recipe or preheating the oven to between 400° and 450°F, positioning a rack in the top third of the oven (the hottest part), and placing a pan of chicken pieces in, skin side up, will also help the chicken develop a nice crust. When the chicken is fully cooked, the skin will be crisp.
How do you make baked chicken skin crispy?
Moisture is the enemy of crisp chicken skin, so pat your chicken dry. Pat your chicken dry before putting it in the oven, especially if you used a marinade. Use a neutral-tasting oil and season it however you like after patting it dry.
Why is my chicken not getting crispy in the oven?
Place the skin-side-up chicken on a baking sheet covered with parchment paper. Bake without turning the chicken for one to one and a half hours, or until the skin is crisp. Eat the chicken with pan drippings spooned over top.
How long do you cook crispy chicken in the oven?
Using An Oven Preheat the oven to 400 degrees F. While waiting, remove the chicken from the refrigerator. Put the chicken in a single layer on a wire rack that has been placed on a baking sheet. Bake the fried chicken in the preheated oven for 15 to 20 minutes, or until the skin becomes crisp once more.
