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We’ll demonstrate how to make delicious ramen noodles with Noodelist plant-based instant noodles in this video. First, place the noodles and soup base in a bowl. Pour in 1 ½ cups (350 mL) of boiling water, then cover and let sit for 5 minutes. When the noodles are cooked, toss them and serve them that way, or top with chopped spinach, bean sprouts, scallions, or watercress. A hard-boiled egg or thinly sliced cooked meat, such as flank steak or pork tenderloin, can also be added. You can add ingredients like lime juice, sesame oil, chili flakes, or coriander to your ramen to give it even more flavor. Continue reading for advice on adding extra flavor to your ramen with sauces and spices!
For some, this vague and imprecise approach produces a satisfactory result. The noodles are warm, the broth is seasoned. But, as I found out when writing my cookbook, Koreatown, Koreans have a ramen process that makes for a better bowl.
After the noodles have softened and separated after two minutes, remove them from the broth and let them stand for another two minutes. The air flow will impede the cooking process, resulting in slightly more al dente noodles.
Add the whole disc of dried noodles. Do not break the noodles in half. I understand that breaking things is enjoyable, but you have to learn to control yourself. Rather, place the noodles into the hot broth and maintain their submersion by pressing down on them with a fork or chopsticks. Dont stir the noodles—just keep them submerged. After 2 minutes, the noodles will soften and break apart.
No fan? Forgot the first grade skill of making one out of paper? You can use a pot lid, or even your hand.4. PUT AN EGG ON IT
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Things You’ll Need
- Saucepan
- Chopsticks or wooden spoon
- Deep serving bowl
