You can prepare this quick and simple spicy ramen noodle recipe in under ten minutes. Fresh green onions, a hot Asian sauce, and ramen noodles are combined. If you’d like, you can combine any protein with additional vegetables, including shrimp, chicken, or tofu.
When I attended the University of Illinois, I recollect it being a well-liked, affordable choice for college students.
Forget the sodium-filled seasoning in the package and make your own homemade sauce to go with the noodles instead. Today I’m taking that packaged ramen and turning it up a notch.
Knowing exactly what is in my ramen and being able to control the ingredients in the recipe appeals to me.
In less than 10 minutes, you can make a delicious bowl of ramen using this simple spicy ramen recipe by combining packaged ramen with a hot Asian sauce and finely chopped green onions.
You can adjust the level of heat if you don’t like spicy food very much or increase it for those who do!
You should also try this Spicy Asian Chicken Noodle Soup or this Asian Ramen Noodle Salad if you enjoy ramen noodles.
I enjoy cooking Asian noodle dishes, such as this Easy Korean Noodle Recipe or this Easy Chicken Ramen Noodle Stir Fry.
If you enjoy spice, you must try this Firecracker Chicken or this Spicy Thai Basil Chicken Stir-Fry.
Remember that the levels of spice in each of these ingredients vary, so you must add a small amount and taste as you go.
You can prepare this quick and simple spicy ramen noodle recipe in under ten minutes. Fresh green onions, a hot Asian sauce, and ramen noodles are combined.
Making it a complete meal is as simple as adding chicken or vegetables. I also enjoy adding mushrooms, edamame, tofu, vegetables, peanuts, or shrimp as additional ingredients.
I start with 1-2 teaspoons of Sriracha for the level of spice and work up from there. You can always add more if you like more spice!.
Here are a few important notes about the ingredients. For measurements see the recipe card below.
When I want to eat spicy noodles at home, I use this recipe. It is straightforward, vegan, and doesn’t call for a lot of ingredients. Ramen noodles are essentially tossed in a spicy, savory sauce, but don’t worry, it’s not scorching hot. However, you can alter the level of heat to suit your preferences. You can also use any vegetables and proteins you prefer.
Please take a moment to rate and comment if you try the recipe. I always appreciate hearing from you, and it also benefits other readers who are considering trying the recipe.
These noodles come together very quickly, so whether you need a quick fix for ramen or just want to whip up a tasty bowl of spicy noodles quickly, you have found the right recipe.
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What Meat for spicy Ramen Recipe?
I recommend using ground chicken or ground pork if you want to make this spicy ramen super quickly and easily without having to chop any proteins. Both the pork and the chicken versions of these ramen noodles I made were delicious.
For an extra kick of beefy flavor, you might want to season your spicy chicken ramen with 12 teaspoon beef bouillon powder.
You can substitute any protein you have on hand for the meat, such as lean ground beef, shrimp, or diced chicken.
To make vegetarian ramen, you can completely omit the protein. If you do this, be sure to replace it with more vegetables or your ramen will be overly saucy.
For these spicy Ramen noodles, I don’t advise cooking the noodles in the soup or stir-fry like some Ramen recipes do. You should cook ramen noodles in boiling water so they can be fully submerged to prevent unevenly cooked, gummy noodles.
To stop the noodles from continuing to cook after two minutes of cooking, drain the noodles and rinse them in cold water. To prevent the ramen noodles from sticking together, toss them with a little sesame oil.
Additionally, remember to set a timer and cook the noodles for no more than two minutes. They will complete cooking alongside the sauce and cabbage to absorb flavor as they reach the ideal al dente texture.
Dry roast the peanuts in a skillet while the ramen is cooking until they start to turn a little toasted. So pay attention to them; it only takes a couple of minutes. Even though it appears to be an extra step, it is SO worth it. Because they are so delicious, we make these toasted peanuts without any ramen at all!
Next, whisk the sauce together made with chickenbroth, soy sauce, oyster sauce, rice wine, hoisin, Asian sweet chili sauce and sriracha totaste.
Now it’s time to get cooking. Because everything comes together so quickly once you start cooking, you should make sure your vegetables are prepared. Begin by preparing your ground chicken, pork, or other protein of choice in a skillet with onions.
Add garlic, ginger, and your favorite vegetables when the meat is almost done. This time, I used carrots and bell peppers, but my other favorite vegetable is zucchini.
After that, incorporate your stir-fry sauce and coat the noodles evenly. Finally, stir in cabbage and peanuts and turn to coat. Cook just until the noodles are al dente. Don’t worry about finishing everything at the same time as the noodles because the cabbage will continue to wilt from the residual heat.
You can add some of the reserved water from cooking the noodles to the Spicy Ramen to make it saucier. DIVE IN after adding more Sriracha to taste and liberally garnishing with green onions!
Replace the ramen flavor packet with miso paste.
Try substituting a scoop of miso paste, which is made from fermented soybeans, for the seasoning packet that comes with instant ramen.
According to Healthline, miso contains probiotics, which can help with digestion and improve ones gut health.
FAQ
How can I spice up my cup of noodles?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
How do I make ramen noodles more spicy?
Sriracha is medium spicy, so most people who like a little heat should be able to enjoy one tablespoon of it. You should add more than one tablespoon if you want SPICY ramen. You can modify individual servings of ramen by adding more chili sauce if not everyone prefers theirs to be extremely spicy.
