Step 1: Step 1: Ingredients
The ingredients are as follows: 1 package of Ramen (you can choose any flavor, but I like roast beef or beef) 3 eggs (if you are cooking for a group of people, adding 1 package of Ramen and 3 eggs for each person seems to work well). Even so, two eggs per person would still make a satisfying meal.] A little cooking oil for the ramen, two or three cups of water, one pot for the water to boil, one skillet, one bowl, one plate, one fork, one strainer, and one whisk for the eggs.
What is Tiktok ramen?
With Tiktok ramen, you omit the seasoning packet, use instant ramen noodles, and create your own sauce. Tiktok ramen is a soup-less ramen that tastes similar to sesame noodles or mazemen, as opposed to soup-y ramen. Everything Bagel seasoning is added at the end, and the noodles are cooked with an egg and tossed in a garlic butter soy brown sugar sauce.
How to make Tiktok ramen
- Cook your instant ramen. Don’t overcook it – mushy noodles are a travesty. Instant ramen should have an al dente bite. Place the noodles in a pot of boiling water, set a timer, and then use a pair of chopsticks to loosen them. Immediately after the allotted time, drain and set the noodles aside. Expert advice: if you truly adore noodles, cook them for a little bit shorter amount of time than recommended because they will continue to cook as you toss them in the sauce. This way you’ll have perfectly al dente noodles.
- Make the sauce. In a pan, heat up the butter over low heat. Add the garlic and cook until soft. Add the soy sauce and brown sugar first, then the crushed red pepper.
- Toss. Increase the heat, add the drained noodles to the pan, and toss to coat.
- Cook the egg. Move the noodles aside and place an egg in the pan, scrambling it until it’s just set.
- Serve. Add the noodles to a bowl, then top with the everything bagel spice and sliced scallions. Enjoy hot!.
instant ramen – choose your favorite brand of instant ramen. Since you won’t be using the seasoning packet, the flavor is irrelevant. Because they are so thick, Nong Shim Shin Ramyun are our favorite noodles.
- Butter: Just a small amount of melted butter is used to sauté garlic.
- garlic: One teaspoon of finely chopped or minced garlic is required. Alternatively, if you’re a fan of garlic, use as many cloves as you can.
- Brown sugar: The brown sugar gives a hint of color and caramel sweetness. If brown sugar isn’t available, you can substitute regular sugar or even honey.
- Use your preferred soy sauce (Kinkoman or Yamasa are good options).
- crushed red pepper flakes: Depending on your tolerance for heat, you can add as much or as little chili flakes as you like.
- Add an egg to it, since ramen wouldn’t be ramen without one.
- everything bagel spice – make it rain everything bagel spice!
