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Can I put a raw egg in my ramen noodles?
I often do. Typically, I beat the egg and drizzle it into the boiling broth while vigorously stirring. It will cook very fast.
How do you add egg to ramen without scrambling it?
Onion should be cooked and stirred in oil in a nonstick skillet over medium heat for about two minutes, or until fragrant. Add noodles and stir for 2 minutes more. Pour eggs, water, and salt into the same skillet as the noodle mixture after whisking them together in a bowl. Cook and stir eggs for 2 to 4 minutes, or until they are fully set.