You probably already have the majority of the ingredients on hand, and it takes less than 10 minutes to prepare this dish of stir-fried ramen for one. Because of the maple syrup, the sauce has a delicate sweetness and savory flavor.
Leafy greens go well with my stir-fried ramen with an egg. When time is of the essence, My Stir Fried Ramen for One can be multiplied to serve more than one person, making it ideal for lunch or a light dinner.
Ramen, soy sauce, maple syrup, garlic, rice mirin, sesame oil, ginger powder, vegan butter, sriracha sauce (optional), and green onions are the only ingredients needed for this recipe.
Although there are many stir-fried ramen recipes available, this one is simple, fast, and unbelievably tasty.
Ramen can be eaten in a variety of ways, but one of my favorites is stir-frying. I actually really love eating my ramen while watching a good Korean Drama (haha!) as they eat their delectable ramen noodles because I can enjoy the noodles without worrying about soup splashing everywhere.
More ramen noodle recipes:
How to make homemade everything bagel spice
It’s very simple to make your own everything bagel spice if you don’t have any on hand.
In a small bowl, mix together: 1. Spread it on everything! 5 tbsp toasted sesame seeds 1 tbsp each of poppy seeds, minced garlic, and minced onion 1 teaspoon coarse or flaky salt
Our favorite brand of ramen is Nongshim, a Korean brand. They’re incredibly popular, both in Korea and all over the world. There’s actually a Nongshim noodle factory in LA and we visited it once. It was amazing! The chew and thickness of Nongshim noodles is just perfect. We usually buy either Shin Ramyun or Shin Black. Both have amazing texture.
These eggs are my new favorite eggs.
It’s no secret that eggs are my favorite food. As least at the moment. I love them any and all ways.
A fried egg on top of these noodles makes the meal incredibly filling. Nourishing. It’s easy and simple and just loaded with flavor.
Additionally, one might contend that adding an egg to these noodles transforms them into breakfast. I do not disagree.
I’m super into making ramen at home. The soup ramen is also much simpler to put together than you might imagine. I adore this leftover turkey ramen, which is ideal for next month, as well as the pulled pork and bacon and egg ramens.
Of course, if you only want to use the noodles in this way, you could make these peanut noodles. Ridiculously good.
Right now, we require a versatile, flavorful comfort food.
FAQ
Can you fry ramen with egg?
High heat in a skillet quickly cooks the vegetables while you cook the noodles in a ramen noodle stir fry. Add the optional egg for extra texture and creamy goodness. Dinner is ready when the noodles are added and the sauce is drizzled.
Can you mix ramen noodles with eggs?
Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds. After turning off the heat, carefully add the egg to the pan. Pull the noodles over the egg without stirring; allow to sit for one minute to poach.
How do you make crispy fried ramen noodles?
Heat an inch of oil to 340°F (170°C) in a deep pot before deep-frying the noodles (shallow pans will boil over). Noodles should be fried in batches until crisp and golden brown. If any noodles stick out of the oil, you might need to turn them over once.
Can you fry ramen noodles?
From the Test Kitchen. You’ll lightly fry tender ramen noodles to create a delightfully crunchy exterior and then finish them with a tiny bit of soy sauce for a crisp, contrasting texture. They make the ideal foundation for a colorful combination of sautéed cabbage and sweet peppers, as well as a decadent soft-boiled egg.
