Easy Chicken Noodle Soup ingredients
- 1 Tablespoon salted butter
- 1 small white onion chopped
- 2 large garlic cloves minced
- 1 cup chopped celery
- 9 cups chicken broth
- 2 ½ cups shredded rotisserie chicken
- 10 ounces egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 bay leaf
- ½ teaspoon salt
- ½ teaspoon pepper
What to serve with Chicken Noodle Soup
I adore pairing this soup with my Cheddar Biscuits or my Honey Wheat Bread, which freezes beautifully. Both round out this meal quite well.
I can get eight or ten servings out of this soup when I serve it with my spinach salad and bread. I serve this soup with my salad occasionally.
Easy Chicken Noodle Soup storage
Depending on how it is stored and whether it has any perishable ingredients, this soup’s shelf life may vary. Here are some broad recommendations for how to store and prolong the shelf life of this recipe:
- Refrigerator: Chicken noodle soup keeps well in the fridge for three to four days if kept in an airtight container. It is crucial to promptly chill the soup after cooking and refrigerate it within two hours to reduce the growth of bacteria.
Chicken Noodle Soup Recipe FAQs
Absolutely! Rotisserie chicken is a great healthy choice. It is full of protein. Nevertheless, it has the added benefit of being a good source of calcium, iron, and vitamin A. So go ahead and enjoy! To make it even more nutritious, take off the skin before eating.
A few basic spices will give your soup some taste. I like to add the following seasonings: salt, pepper, dried basil, dried oregano, and bay leaf.
We all know that when we are not feeling well, a bowl of chicken noodle soup can heal our soul. But does it heal our colds, too? There have been studies done that show it does help! It can help clear congestion, which helps lessen those cold symptoms. Chicken noodle soup is full of nutrients, so it helps strengthen your immune system, which also helps lessen those pesky cold symptoms. Grab a bowl and feel better!
- Follow all of step 1 of the recipe below. After that, turn off the heat and stir in the chicken, carrots, bay leaf, oregano, basil, salt, and pepper along with the chicken broth. After giving everything a quick stir, transfer the soup into freezer-safe quart or gallon bags. Make sure the bags are tightly sealed, write a permanent marker on them, and then freeze.
- When the time comes to enjoy your freezer-bought soup, make sure it is completely thawed before adding it to the pot and adding the egg noodles (if you plan to heat up just half of the soup, then add half of the noodles). ), and follow the remaining steps in step 2 of the recipe instructions that follow.
- large pot
- wooden spoon
- measuring cup
- soup ladle
