How To Make Hot Ramen Noodles?

Heat water in a pan or pot and bring the water to boiling hot. Add ramen noodles and cook until al dente (tender). Be sure to remove the seasoning packet that comes with it.
  1. Heat sesame oil in a pan. …
  2. Add chili flakes and stir to mix.
  3. Add the sauce mix and noodles water. …
  4. Add the ramen noodles and toss gently.

This recipe for spicy ramen is everything we love about a saucy, slurpy noodle dish, and then some. Authentic Ramen noodles (Japanese wheat noodles) and a fiery sauce with Korean influences called gochujang that packs a punch are also included. The potent gochujang, onion, garlic, ginger, and toasted sesame flavors are bold and bursting from the vibrant orange sauce.

Look for ramen varieties that are sold alone, without any seasoning packets. In the test kitchen we like the brand Hakubaku. Ramen noodles are available at your neighborhood Asian market, Whole Foods, or online at Amazon.

Gochujang is a Korean chili paste. It is available in most grocery stores near the Asian sauces or in any Asian market. You can also find it online at Amazon. Gochujang is typically sold in rectangular red plastic containers; our two favorite brands are O’Food and Chung Jung One.

Hoisin is a thick, reddish-brown sauce that is sweet and savory and is also known as peking sauce. It is not a traditional ingredient in Korean cuisine because it is primarily used in Chinese cuisine. However, it’s a fantastic addition to our gochujang-based sauce thanks to the mixture of soybean, garlic, chiles, and spices. In any Asian market or the Asian section of your neighborhood grocery store, look for hoisin. You can also purchase it online on Amazon.

How to Make Spicy Ramen Noodles – the Recipe Method

Heat the Broth. Large pot with the chicken broth added, on medium heat

Stir in the Spicy Ingredients. Serrano peppers, garlic, ginger, gochujang, chili crisp, sesame oil, sambal oelek, vinegar, and sriracha should all be added at this point. Stir until everything is completely incorporated.

Simmer. Simmer for 10 minutes to let the flavors develop. It should look like the photo below.

The Noodles and Proteins. Cook the ramen noodles until they are soft and the shrimp is cooked through, about 5 minutes, after stirring in the noodles and shrimp (or other cooked proteins).

Ramen noodles should be served in bowls with sliced boiled eggs, freshly chopped parsley, red pepper flakes, green onions, and sesame seeds as garnish.

I love a good spicy ramen recipe; boom! Done! Spicy ramen noodles are ready to be served. It only takes about 15 minutes to prepare and is absolutely delicious. I do love easy cooking, especially with such HUGE flavor.

This specific recipe will provide you with a tasty and spicy ramen noodle dish. However, if you prefer a less-spicy experience, you can very easily cut back on the spicier ingredients.

If you want even hotter ramen, combine hotter peppers, more chili flakes, and hotter ingredients, such as gochujang, with the minced garlic and ginger. Try it with these Japanese “Japones Peppers”. Nice heat!.

Traditional ramen is made with Chinese style wheat noodles. These are frequently located in supermarkets near the ramen packages or in the Asian aisle. I buy mine from a local Asian market.

I love using thin round wheat noodles. You can also make it with egg noodles. For a gluten-free diet, gluten-free noodles are also available.

For this recipe, I’m using shrimp because they’re simple to lightly poach in ramen broth. You can use other things instead, like chicken, pork, beef, fish, tofu, and more. I love a good chicken ramen or pork ramen. Try this birria ramen recipe, too.

You can use any leftover proteins you have by making ramen. Just toss them into the broth to warm up.

With this recipe, it’s simple to omit the shrimp and substitute tofu for a vegetarian alternative. Skip the chicken broth as well and use vegetable broth. Just as spicy and just as delicious!.

Ramen is VERY adaptable to different flavors and ingredients. Miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, and other ingredients are common additions. Use your favorites!.

If you can’t find ramen noodles, you can substitute the chicken or beef ramen noodles that are included in pre-made ramen packages.

Simply throw away the seasoning packets that you add to boiling water and create your own instead. So much better that way!.

Thats it, my friends. I hope you enjoy my spicy ramen noodles recipe. Let me know if you make it. You crazy chiliheads, keep it hot and I’d love to hear how you changed it to make it your own!

Spicy Ramen Noodles on your table in less than 25 minutes!

Don’t let the word “spicy” scare you away – you can completely customize the heat by using more or less sriracha to make this Spicy Ramen recipe quick, simple, and incredibly versatile. This ramen recipe is all about the SAUCE, so you can use any protein or vegetable you have on hand for a delicious clean-out-the-fridge or last-minute dinner. To make these Spicy Ramen Noodles come together even quicker, you can whisk your sauce up in advance and have all your vegetables chopped so it’s practically 10 minutes to dinner.

How To Make Hot Ramen Noodles?

Ramen was a guilty, savory, salty pleasure of mine up until my college years, but with this Spicy Ramen recipe, guilt is no longer an issue. We’re going to use the incredibly adaptable ramen noodles, throw away the seasoning packets, and make Spicy Ramen, or an ace of a dinner that is more nutritious, affordable, incredibly simple, and SO slurp-worthy.

This recipe for Spicy Ramen Noodles was inspired by a dinner favorite of Patrick and mine that I’ve never actually recorded before: stir-fried ramen with peanuts.

The vegetables add flavorful pops of texture and color, the sauce is garlicky, gingery, salty, savory, and as spicy as you like it, and the peanuts add toasted pockets of nutty crunch you will crave in every bite. The noodles are delightfully chewy.

You can make this Spicy Ramen in just a few minutes; it will become a new favorite dinner tradition that is simple enough for weeknights and tastes even better than your favorite noodle shop. Don’t be put off by the lengthy ingredient list for the sauce; all you need to do is whisk them together to create the best stir fry sauce EVER, which in turn creates the best ramen EVER.

Japanese soup called ramen, which is actually made with Chinese noodles, is incredibly popular in America, both at restaurants and noodle shops and through the dry square ramen noodles with the mystery seasoning packets that have become a staple for college students.

Instead of making ramen soup for these spicy ramen noodles, we’ll make stir-fried noodles. I’ll be bringing you some ramen soup, but today is all about the ramen noodles covered in sauce.

Of course, if you prefer, you can convert this ramen recipe into ramen soup by merely adding more chicken broth. Even though it won’t taste exactly like traditional miso ramen, it will still be delicious!

How To Make Hot Ramen Noodles?

You can use either fresh, chilled ramen or dried, packaged ramen for this spicy ramen recipe. Wheat flour, salt, and water are the main ingredients in both fresh and dried ramen. To give the noodles their springy, chewy texture, dried ramen noodles are fried and dried before being packaged, and fresh ramen is treated with an alkaline agent.

The recipe calls for the dried ramen because it is simple to find. Additionally, it can be kept in your pantry indefinitely, allowing you to make these Spicy Ramen Noodles whenever you like, as opposed to only a few days for refrigerated ramen.

You will need three 3 oz. For this recipe, you’ll need dried packets of ramen noodles. You can find them at Asian markets or your neighborhood supermarket. The ramen from the supermarket will come with a seasoning packet, which you should throw away. We don’t need the seasoning packet’s preservatives, sodium, and MSG to make our spicy ramen incredibly flavorful.

Use the Brown Rice and Millet Ramen Noodles from Whole Foods if you’re looking for a gluten-free option. They are healthier, vegan and taste great. You must also use gluten-free ingredients in the sauce if you want to completely eliminate gluten from these ramen noodles.

These spicy ramen noodles are made with pantry-friendly Asian ingredients. Since I frequently use them in my Asian recipes, I STRONGLY advise stocking up on them if you don’t already. This way, they won’t go to waste.

  • Sesame oil: adds a toasted nuttiness that its sublime. If you don’t keep it on hand, you may substitute olive oil.
  • chicken broth: creates the savory base of the sauce and mellows the other ingredient. If you don’t have chicken broth, you can substitute water but you may need to add a pinch more salt. You may also use vegetarian broth for vegetarian ramen but it is not quite as flavorful.
  • soy sauce: use reduced sodium soy sauce so you can control the salt in the ramen.
  • oyster sauce: is the main ingredient in many Asian stir fries such as Beef and Broccoli. It is a thick, brown sauce with a balance between sweet and salty with an earthy undertone, due to the oyster extracts. You can find oyster sauce in the Asian aisle of any grocery store. Not all oyster sauce is created equal so use either Lee Kum Kee or Kikkoman.
  • oyster sauce substitute: if you are allergic to shellfish, there are many oyster sauces that don’t actually have any shellfish at all. Look for “vegetarian oyster sauce” on the label. If you can’t find vegetarian oyster sauce, then you can substitute with one tablespoon soy sauce and one tablespoon hoisin sauce.
  • hoisin sauce: hoisin sauce is also a staple in Asian cooking. I use it om my Hoisin Chicken Stir Fry, Mongolian Beef, Kung Pao Shrimp, etc., just to name a few. Hoisin sauce tastes like a rich, savory, sweet and tangy Asian BBQ Sauce. Please use only quality brands such as Kikkoman or Lee Kum Kee hoisin because they taste far superior. Hoisin sauce is located in the Asian section of your grocery store.
  • Asian sweet chili sauce: this sauce makes everything better! It is sweet and spicy and packed with flavor from a combination of red chilies, onion, garlic, brown sugar and fish sauce. I use it in my Mongolian Chicken, Cashew Chicken, Sesame Chicken and more. It can be found in the Asian section of our grocery store.
  • Rice Wine: Rice wine is NOT rice vinegar. I use “Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning” which is commonly found in the Asian section of most grocery stores or you can Amazon it. I highly suggest you google before you head off to the grocery store so you know exactly what you are looking for. The best substitute for rice wine is pale dry sherry.
  • Sriracha: I use sriracha for the spice factor in these Spicy Ramen Noodles. You can substitute your favorite chili sauce but be aware that you might need more or less due to varying spice levels of different sauces.
  • How To Make Hot Ramen Noodles?

    If you’re feeling particularly lazy and don’t want to do any more chopping than necessary (been there! ), you can use ground seasonings in place of the fresh aromatics in this spicy ramen recipe.

    These alternatives reduce the cooking time for ramen noodles from 20 to 15 minutes by adding a few shakes of powder.

  • Chopped onion: you may substitute the freshly chopped onion with 1 teaspoon onion powder.
  • freshly grated ginger: you may substitute the freshly grated ginger with ¾ teaspoon ground ginger.
  • garlic cloves: you may substitute the garlic cloves with 1 teaspoon garlic powder. You can add more to taste depending on your garlic love.
  • How long is spicy ramen good for?

    Refrigerate leftover spicy ramen noodles in an airtight container. Ramen should remain fresh for up to five days if stored properly.


    What to add to ramen noodles to make it spicy?

    Sriracha is medium spicy, so most people who like a little heat should be able to enjoy one tablespoon of it. You should add more than one tablespoon if you want SPICY ramen. You can modify individual servings of ramen by adding more chili sauce if not everyone prefers theirs to be extremely spicy.

    What makes spicy ramen spicy?

    Ramen noodles are added to a sauce that has been spiced up with various dried red pepper powders, such as togarashi, pastes, such as yuzu kosho and gochujang, or sauces, such as sriracha, Chinese-style chili garlic sauce, and sambal oelek (Indonesian chili sauce).

    How do you make spicy ramen on the stove?

    In a saucepan, mash up the broth with the ginger, garlic, miso, sambal oelek, soy sauce, sesame oil, and vinegar. Everything should be brought to a boil before being simmered. After simmering for ten minutes, remove the slices of ginger and garlic with a spoon. Add the dried noodles and cook until they are soft.

    What is the best way to make ramen noodles?

    2 12 cups of water are brought to a boil in a small pan. Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds.

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