How to Make No-Boil Lasagna:
Preheat oven to 375. Brown ground beef.
Spoon a tiny bit of tomato sauce onto the bottom of a 9 x 13 baking pan that has been greased.
Add a layer of uncooked lasagna noodles to pan.
To the pan, add half the cottage cheese, half the Parmesan cheese, and one-third of the shredded mozzarella cheese.
To the pan, add half of the ground beef and one-third of the tomato sauce.
Finish off the noodles by adding the last of the shredded mozzarella cheese, tomato sauce, and noodles.
Cover lasagna with foil and place dish on baking tray.
Bake for 1 hour.
What readers are saying about this easy lasagna recipe:
“I’m a guy who just does not like to cook! I love to eat, but I just don’t have enough creativity to make something tasty,” declares Jeff. But after making this simple lasagna recipe, everybody loved it. Not only did it taste fantastic, but it looked even better after baking—trust me, I don’t usually talk about my food this way—but it was really that good! ” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️.
Pat writes, “Thank you so much for this delicious recipe! I made this homemade lasagna recipe today and it was a terrific hit! My mother-in-law said it was the best lasagna she has ever tasted!” ” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️.
No-Boil Lasagna Using Regular Noodles
I’m sure this tip is well known, but once I discovered it, making lasagna was never the same. It’s true that regular noodles can be used to make lasagna without having to be boiled beforehand. It’s pretty amazing.
I’ve only ever made traditional lasagna once, and I immediately concluded it was too difficult for me to do again. I just didn’t think it was worth it to fiddle with boiling a big pot of water and burn my fingers on hot lasagna noodles.
My entire perspective was altered when I discovered that you could still make delicious lasagna without boiling the noodles. This method makes cooking lasagna a snap. Try it. I know you’ll feel the same.
I should point out that I only used homemade tomato sauce for this recipe, which has a tendency to be a little runnier than tomato sauce from the store. Although I don’t think it matters much, if you think it might, you can add 1/4 cup of water to your sauce to give the noodles a little extra liquid to absorb while they cook.
