- Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. …
- Cheese slices. …
- Sesame seeds and flaxseeds. …
- Edamame beans. …
- Pumpkin. …
- Sriracha. …
- Mushrooms. …
- Chilli and lime.
Boil It In Broth Instead Of Water
Instead of following the trend of boiling it in water, try boiling it in chicken broth. You can add in some garlic sauteed in olive oil. Consider trying that delicious twist on the noodles that is cozy, rich, and beautifully flavorful.
Simply add Sriracha for a kick of sweet heat.
It’s a tried-and-true low-cost hack to add Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of instant ramen because it’s quick, cheap, and gives the noodles a nice spicy kick.
Make It With Coconut Milk
Cook your noodles with fish sauce, sugar, coconut milk, and Thai curry paste to add a touch of Thai flavor. It is a dish that is served only to be prepared once more, being a thick, rich version of noodles in Thai cuisine. Red bell peppers, mushrooms, and celery sticks are optional additions. This is cooked to please the Gods. Go right ahead with it.
Olive oil should be used to sauté the following ingredients: garlic, onion, bell peppers, spring onions, mushrooms, and a vinegar and soy sauce mixture. Put the ramen noodles in this gravy and properly season it. You can also include some lean meat, such as chicken tenderloin or breast. You’ll get the perfect amount of spice in this one-pot meal.
FAQ
How do I make my noodles taste better?
- Butter and Milk. Two ingredients, butter and milk, are all you need to improve the taste of instant noodles.
- Kimchi. …
- Fried Bacon and Egg. …
- Peanut Butter and Sriracha Sauce. …
- Sliced Cheese. …
- Sesame Oil and Soy Sauce. …
- Garlic and Soy Sauce. …
- Canned meat.
What to add to instant noodles to make it taste better?
Add a ton of tasty toppings to your bowl of ramen to give it flavor, color, and texture. Here are some creative suggestions: sriracha, kimchi, sesame seeds, bacon bits, fresh herbs (cilantro, Thai basil, chives), nori (dried seaweed), toasted sesame oil drizzle, crushed chiles, furikake, or a wedge of lime.
How can I spice up my noodles?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.