Everyone believes “Chicken Pot Pie” is a dish that is served in some kind of pie crust. This is not true. Those are “meat pies. Actually a soup or stew, chicken pot pie is a Pennsylvania Dutch dish. You make your own noodles, which takes a little longer to prepare, but the end result is comfort food.
Members Choice! Yum! Great comfort food on a cold day. Although it resembles a soup, this dish has all the flavors of chicken pot pie. Prepare a batch of this on the next snow day to feel the love from your family. It is filling and delicious. — The Test Kitchen.
I’m doing my best to persuade you to make your own dough; you won’t be sorry. Now you have NO reason not to make these luscious little pillows of happiness for your pot of pot pie.
Some markets sell commercially packaged pot pie noodles (squares), but I can assure you that homemade pot pie noodles are superior to packaged squares in both flavor and texture.
I’ve also included an old family friend’s recipe for very simple homemade squares using Bisquick and milk if making from-scratch pot pie dough seems too difficult or time-consuming.
Simply use cubed beef, a small bone-in ham end, or a ham hock to make the stock for cooking the pot pie if you don’t have chicken on hand or would prefer a different type of meat. Every version is delicious in its own right!.
A filling and affordable meal for small or large families, Pennsylvania Dutch Pot Pie is simple to prepare in large quantities and reheats well the next day.
Making your own homemade noodles brings back wonderful memories, which is what makes this recipe unique. This was frequently enjoyed alongside a salad with hot bacon dressing and finished off with a shoo-fly pie. Many Pennsylvanians will have fond memories of making the homemade dough with their families and eating this in the dead of winter, warming their souls. This includes myself.
Making this dish ahead of time and freezing it makes it a fantastic dish to prepare in advance because, like any soup or stew, it just gets better and more flavorful with time.
One: Place the chicken in a large stockpot with the vegetables, herbs, and aromatics. Add cold water to cover.
For one week, keep the Pennsylvania Dutch chicken pot pie refrigerated in a sealed container. Reheat on the stove or in the microwave until hot. Keep in mind that since the noodles soak up a lot of liquid, you might need to add a little bit more water or broth to loosen it up.
This pa dutch chicken pot pie is like chicken noodle soup on steroids in terms of flavor and texture. It is filled with vegetables, moist chicken, and homemade dough squares, and has all the wonderful aromatic flavors of the chicken stock that has been infused with herbs.
How To Make chicken pot pie (the real pennsylvania dutch way!)
FAQ
What is pot pie crust made of?
The pie shell and crust are made with ingredients like butter, lard, olive oil, flour, and shortening and can be made from scratch or from store-bought pie crust or biscuit dough. Pot pie leftovers can be frozen for later consumption after being prepared and served.
How do I thicken my chicken pot pie filling?
The process of adding the milk and broth to the floured onions should result in a thick mixture; however, if it still seems runny, use a small amount of cornstarch to thicken it even more. To thicken your mixture, stir 1 to 2 teaspoons of cornstarch into cold water.
What does Bot Boi mean in German?
The two names are also intriguing: “Slippery” refers to the fresh pasta that is used in the dish. The meaning of “Bott Boi” is a little murkier, but it could be a reverse translation because German immigrants adapted the term “pot pie” after becoming accustomed to it.
What is the sauce made of in chicken pot pie?
Chicken pot pie’s sauce is composed of heavy whipping cream, butter, chicken broth or stock, and all-purpose flour.
