How To Make Ramen Noodles Mexican Style?

1. Prepare Vegetables. Prepare ingredients. 1/2 , diced Yellow Onion. …
2. Build The Soup. In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. …
3. Add Ramen. Add noodles to soup, stir. …
4. Serve. Prepare lime and cilantro.

It’s no secret that Mike and I are noodle folk. We basically noodle every day and travel to try new noodles while perfecting noodle recipes. If there are noodles involved, I’m there. Therefore, when birria ramen appeared on my radar, I was certain it would become a fast favorite, and it did not dissapoint.

We’ve been making birria tacos at home since there isn’t a birria taco truck in our area, but if you don’t want to miss out on the birria taco craze, check out Mike’s awesome recipe! Anyway, birria ramen has been on my list of drool-worthy birria varieties. I keep noticing LA taco trucks combining the two, and it seems like the ideal pairing to me. So, birria ramen… let’s taco about that!.

Let’s take a step back and talk about the Mexican dish birria. It’s sort of a celebratory dish, the kind served at weddings, holidays, and other special occasions. Birria is typically served as a stew with corn tortillas for dipping, but recently the taco scene has seen an explosion of birria tacos, which are now available everywhere. I am obsessed. I believe I have watched a whopping 10,000 videos of birria taco trucks in action. It’s amazing how they top corn tortillas with birria meat, fry everything until it’s crispy, and serve it with a small cup of consomé after dipping the tortillas into the stew’s vibrant red oil. The best is when they prepare quesabirria, a version with extra gooey, melted cheese.

The birria consomé serves as the ramen broth in this recipe for birria ramen, to which we’ll add noodles, bite-sized pieces of meat, shredded cabbage, onions, cilantro, jalapenos, a birria ramen egg, and a squeeze of lime.

I’m eating a bowl of steaming hot ramen despite the fact that it’s sweltering outside because ramen. This combination of birria tacos and ramen is just too good to be missed! It is spicy, savory, fresh, and full of so much flavor. Ramen is one of those foods that I’ll never get tired of. The ramen broth is replaced by the consomé you get from cooking birria stew, and everything comes together to make a delicious bowl that combines the best of both worlds.

More Mexican Beef Recipes:

No slow cooker? No problemo. Here are other cooking instructions.

What is the best ramen to use

Use any ramen you have on hand. Packaged ramen works just fine. Otherwise, prepare the ramen according to the directions on the package, making sure not to use the seasoning packet that is included.

I utilized dried ramen without a seasoning packet. Cooked it for 5-8 minutes and drained the water.

We cook the meat in a broth called birria consomé. To make the rich broth, dried spices are combined with a variety of chiles, including dried guajillo, ancho, and chipotles.

Consomé is also known as caldo, which translates to stock.

When you’re prepared to serve your meal, put the noodles on the bottom of a bowl, add the shredded beef, and then drizzle with the consommé. Garnish with plenty of cilantro and onion.

FAQ

How does Kylie Jenner make her ramen?

• Cook the ramen according to package instruction.
• In a saucepan add the ramen once cooked. Add more water if needed (1 tablespoon or so).
• Stir in the butter and garlic powder until the butter has melted.
• Add the beaten egg and cook for 1 more minute.
• Serve and enjoy!

How do you make ramen noodles step by step?

1. BOIL THE WATER, ADD THE SEASONING PACKETS. 2 1/2 cups of water are brought to a boil on high heat in a large saucepan. Add the soup base and vegetable mix. Boil for 1 minute.
2. DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half.
3. FAN IT!

How do I make my own ramen noodles?

1. Warm water can be made into an alkaline solution by adding lye water or baked baking soda.
2. Mix the flour with the alkaline solution, then form the dough into a ball.
3. Rest dough 30 minutes.
4. “Knead” 2-3 minutes with rolling pin.
5. Roll dough flat with pasta machine.
6. Cut dough into long strips of noodles.