Best Way To Cook Spaghetti Squash
One of my favorite things about spaghetti squash is that it can be microwave-cooked in less than ten minutes.
The amount of water added is one of the most important factors in properly cooking spaghetti squash in the microwave. Steaming is aided by adding a small amount of water when microwaving. Your squash will be mushy and the “spaghetti” strands will be very short if you add too much water.
To get the best “noodles,” when using spaghetti squash as a low-carb substitute for pasta, make sure to run your fork in the same direction as the strands.
What is the best way to cook spaghetti squash?
I’ve experimented with a number of cooking techniques for spaghetti squash, including pressure cooking, microwaving, and slow cooking. Being the queen of easy ways to make food delicious, I disapprove of any technique that takes more than 30 minutes, such as slow cooking or oven roasting.
Consequently, we are left with two excellent ways to cook spaghetti squash quickly, simply, and without heating up the kitchen: microwaving or pressure cooking in the Instant Pot.
Although I adore my Instant Pot spaghetti squash, there are moments when it’s already filled with something else. That’s when I turn to my microwave!.
What is the best way to cut spaghetti squash?
Using a sharp knife, cut the spaghetti squash crosswise through the middle to create long strings of “noodles.” This is the best method for cutting spaghetti squash. ”.
When you cut a spaghetti squash lengthwise, the flesh forms short strands because it is arranged in concentric rings around the center. Of course, you can cut it any way you choose if the length of the strands is irrelevant to you!
While some advise heating the entire squash in the microwave (after piercing the skin several times) to facilitate cutting, I find that a sharp paring knife works just as well and saves the extra step. Additionally, if you pierce the squash properly, there is no chance that it will explode in the microwave.
I understand that some of you may wonder if it’s possible to microwave a whole squash without cutting it, and my response is no. The outcome is not satisfactory, even though I pierce it sufficiently to prevent it from exploding in the microwave—the squash is either overly soft or cooked unevenly.
