More noodles you’ll love!
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- ▢ 8 ounces ramen noodles
- Ⅲ ⅓ cup finely chopped green onion, only the white or light green portion
- ▢ 1 tablespoon fresh grated ginger
- ▢ 1 tablespoon minced garlic
- ▢ 1 tablespoon oil
- ▢ ¼ cup low sodium soy sauce or tamari
- ▢ 2 tablespoons chili garlic sauce
- ▢ 1 tablespoon sriracha more or less to taste
- ▢ 1 tablespoon honey, maple syrup or brown sugar
- ▢ 1 tablespoon rice vinegar
- ▢ 2 taaspoons toasted sesame oil
- ▢ ½ teaspoon red pepper flakes
- As directed on the package, boil a pot of water and cook the noodles.
- In a small sauce pan, add the chopped green onion, ginger, garlic, and oil. Sauté for three to five minutes.
- Add in all remaining sauce ingredients and whisk well. Simmer over low heat for about 5 minutes.
- After adding the cooked noodles to the sauce, simmer it for a few minutes so the flavors can meld.
- Taste and adjust flavors as desired. Garnish with chopped cilantro, fresh green onions, and extra red pepper flakes to taste!
Watch the Spicy Garlic Ramen Recipe Video Below!
Ingredients for Spicy Garlic Ramen
These tasty Spicy Garlic Ramen noodles are made with just a few simple ingredients, which are listed below:
- Dried ramen noodles (2 portions)
- Garlic
- Scallions
- Gochugaru (or dried red chili flake)
- Neutral oil
- Light Soy Sauce (low sodium)
- Oyster Sauce
- Sriracha
- Brown Sugar
- White Pepper
- Water
- Reserved cooking water
I always like to add extra chili oil, crushed peanuts, and freshly chopped scallions as garnish!
DRIED WHEAT NOODLES The exact brand of ramen noodles I’m using is shown in the picture above. These are ramen noodles that are ideal for this recipe; they were taken from a Shin package. I found these at my local 99 ranch.
SRIRACHA I often make a homemade version, but you can add as much or as little as you like here. You can also use chili oil! You can find the recipe here.
LIGHT vs. DARK SOY SAUCE Dark soy sauce differs from regular soy sauce in that it is thicker, darker, sweeter, and contains more sodium. You can use oyster sauce in place of dark soy sauce if you don’t have any on hand.
