How To Make Spicy Ramen Noodles With Egg

How to Make Spicy Ramen Noodles – the Recipe Method

Heat the Broth. In a large pot, add the chicken broth and place over medium heat.

Stir in the Spicy Ingredients. Add the gochujang, chili crisp, vinegar, sriracha, sesame oil, sambal oelek, garlic, ginger, and serrano peppers. Stir until everything is completely incorporated.

Simmer. Simmer for 10 minutes to let the flavors develop. It should look like the photo below.

How To Make Spicy Ramen Noodles With Egg

The Noodles and Proteins. Add the noodles and cooked shrimp (or other proteins) and cook for approximately five minutes, or until the noodles are soft and the shrimp is cooked through.

How To Make Spicy Ramen Noodles With Egg

Pour the Ramen Noodles into bowls and top with sesame seeds, sliced soft-boiled eggs, freshly chopped parsley, and red pepper flakes.

How To Make Spicy Ramen Noodles With Egg

I love a good spicy ramen recipe, and this one looks great! Boom! Done! Spicy ramen noodles are ready to serve! It’s so quick and simple to prepare, taking only 15 minutes or less, and tastes so good! I do love easy cooking, especially with such HUGE flavor.

Other Seasonings and Flavors

You can easily customize ramen by adding additional spices and ingredients. Miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, brown sugar, and other ingredients are some common additions. Use your favorites!.

Traditional ramen is made with Chinese style wheat noodles. These are frequently found in the Asian aisle or next to the ramen packages in grocery stores. I buy mine from a local Asian market.

I love using thin round wheat noodles. You can also make it with egg noodles. For a gluten-free diet, you can also find gluten-free noodles.

How To Make Spicy Ramen Noodles With Egg

Recipe Tips & Notes

For this recipe, I am using shrimp, but you can substitute other proteins like chicken, pork, beef, fish, tofu, and more. I love a good chicken ramen or pork ramen. Try this birria ramen recipe, too.

If you have any leftover protein on hand, ramen is ideal. Just toss them into the broth to warm up.

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