- 1 package or 3 oz dry instant ramen noodles (discard the seasoning packet)
- 1 tablespoon sesame oil.
- 1 tablespoon white part of green onion finely chopped.
- 1 teaspoon garlic finely chopped.
- 1 teaspoon chili flakes.
- 2 tablespoons soy sauce.
- ½ teaspoon brown sugar or to taste.
Instant ramen is transformed into a rich, spicy comfort food dish by this spicy ramen. Red pepper flakes give the broth some heat, while a little butter, brown sugar, and garlic powder give it more flavor. You can have a simple, delicious meal ready in just 10 minutes by adding some chopped green onions on top for some color.
Step 7: Add the Seasoning
Use your scissors to cut the seasoning packet open, then add the seasoning. Note: I am looking for good alternatives to the seasoning. Its a bit too salty for my liking. Unfortunately, if you don’t add the seasoning, it doesn’t taste good at all. Please leave your recommendations in the comments if you have any.
How to Make Spicy Ramen
You can make this spicy ramen noodles recipe in just 10 minutes, if not less, and it’s really no more difficult than making regular ramen. So, theres no reason not to make this elevated version!.
By the way, you can speed up this recipe by boiling the noodles in the microwave after following the instructions for cooking ramen.
Anyway, let’s get started on making some hot ramen noodles right away.
The ramen noodles must first be prepared in accordance with the instructions on the package. Since you’ll be adding your own seasonings anyway, you can wait to add the seasoning packet, as some instant ramen varieties require.
Considering that we’ll be simmering the dried ramen noodles in the broth later, I also advise slightly undercooking them. This will prevent them from getting too mushy.
Transfer the hot ramen noodles to a small pot once they have finished cooking, or leave them in the pot they were cooked in. Currently, incorporate the noodles with the garlic powder, red pepper flakes, butter, and brown sugar.
Allow everything to simmer for a couple of minutes after that, stirring constantly until the butter melts.
After everything has been incorporated, serve your freshly made ramen noodles topped with some finely chopped green onions.
Add more red pepper flakes and a little hot sauce to the ramen for even more heat. To take it to another level, add on Thai chilies.
Step 3: Start Boiling the Water
2 cups of water should be measured out and added to your pot. Place the pot on top of the stove and turn it to “high.” Note: Normally, I don’t bother to measure the precise amount of water. Only enough water is in the pot to cover the noodles. Similarly, if you want it less soupy the next time, use less water. The water and stove will soon become extremely hot. Steam from the water can also be dangerous. Dont burn yourself!.
FAQ
What to add to instant ramen to make it spicy?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What makes spicy ramen spicy?
Ramen noodles are added to a sauce that has been spiced up with various dried red pepper powders, such as togarashi, pastes, such as yuzu kosho and gochujang, or sauces, such as sriracha, Chinese-style chili garlic sauce, and sambal oelek (Indonesian chili sauce).
How do you make good ramen with instant noodles?
Preparation. 2 12 cups of water are brought to a boil in a small pan. Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds.
Can you add hot sauce to instant ramen?
Squirt some of the chili sauce on your Ramen. If you don’t enjoy spicy food very much, take it easy with this stuff. The sauce is still crucial because it gives your ramen a ton of flavor.
