Veg Noodles Recipe | Vegetable Noodles
Follow the step-by-step pictures above the recipe card for the best results.
How to Make Veg Noodles Recipe (Stepwise Photos)
1. To cook noodles, bring a large pot to a boil with 5 cups of water. Drop the noodles into the water once it starts to boil quickly, and cook them until they are al dente according to the directions on your package of noodles. I prepared organic soba noodles according to the recipe’s instructions, which call for cooking them for four minutes. Do not overcook as they turn mushy.
2. While the noodles cook, thoroughly wash the vegetables in running water.
3. Drain the noodles into a colander once they are al dente. Rinse with cold water. Spread 1 teaspoon oil all over the noodles.
4. Prepare the sauces by combining 1 tablespoon soy sauce, 1 teaspoon vinegar, and 1 to 2 teaspoons hot sauce in a small bowl before starting to stir-fry the vegetables. You won’t have time to do it later. So keep it ready. For substitutes check my notes below.
5. Heat a wok or a pan. Add 2 tablespoons oil & heat on the highest flame. Add 1 to 2 sliced green chilies and 1 tablespoon minced garlic. [I also use 1 strand each of star anise, mace, and javitri. You can omit the sauces and still flavor the noodles with these spices. ].
6. Just for a minute, fry the garlic until it begins to smell good. If you don’t want to use any hot sauce, make sure you use enough green chilies for the heat; otherwise, the noodles will be very bland.
7. I skipped onions. If you are using, throw them for one or two minutes. We want the onions to be crunchy and not soft. Next add all the veggies.
8. Fry stirring often for 2 to 3 minutes. Don’t overcook the vegetables; we want them to be crunchy, not mushy or soft.
Keep in mind that the flame and heat must be at their highest levels for the noodles to smell smokey.
9. Add the prepared noodles along with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Pour soya sauce, hot sauce and vinegar around the pan. I omitted the sauces and only added some apple cider vinegar to the top. If you’d like, you can also add 1 teaspoon of toasted sesame oil for flavor. Because the sauces contain some salt, use caution when adding salt.
10. Stir-fry for 2 minutes without burning after tossing or mixing. Turn off the heat.
I made some fried eggs in the same pan. Transfer the noodles to serving plates. Add 2 tsp oil to the hot pan. Simply place your egg in the hot pan and cook it slowly until the yolk is nearly set. Turn it to the otherside and cook until done. Sprinkle some salt and pepper. You can view this post on fried eggs for detailed photos. Serve vegetable noodles hot or warm.
Noodles: You can use any type of noodle for this recipe, including whole grain, hakka, egg, and soba varieties. I have used soba noodles here.
The primary cause of the smoky flavor in Chinese food is a high flame. Therefore, the vegetable noodles must be prepared over a high flame just like any other Chinese dishes.
Wok: The majority of Chinese restaurants use a carbon steel wok, which also aids in frying the food and gives it a smoky flavor. For cooking at home, a heavy skillet or bare cast iron skillet also works well. Pour the vinegar over the noodles rather than the pan if using bare cast iron cookware.
Any Chinese noodle dish that wants to have an umami flavor must use soy sauce as a primary ingredient. Choose organic or naturally brewed soya sauce for health reasons. You can also use tamari or coconut aminos. Alternatively, omit all of these and simply use the appropriate quantities of oil, salt, and green chilies.
Other sauce: I haven’t included any sauces here, but you can easily add your preferred sauce, such as sriracha, chilli sauce, or schezwan sauce. You can also omit all of the sauces and simply include some garlic, a single strand of mace, and a star anise. These impart a wonderful aroma to the vegetable noodles.
Related Recipes
Where Do I Find Oyster Sauce?
You can find oyster sauce in the international section of most large supermarkets (look near hoisin sauce). It’s worth looking for it in an Asian market if you can’t find it there because oyster sauce there is probably going to be much less expensive than in chain grocery stores.
FAQ
How do you make noodles more tasty?
- Crack An Egg In It. …
- Add Some Roasted Chicken. …
- Sauteed Mushrooms In Ginger. …
- Load It Up With Cheese. …
- Sprinkle In Soy Sauce. …
- Boil It In Broth Instead Of Water. …
- Sprinkle Lime Juice On It. …
- Make It With Coconut Milk.
What can I add to noodles for taste?
- Pesto. This traditional Italian sauce is made with basil, parmesan, and garlic cloves, which gives it its distinctive green color.
- Cheese slices. …
- Sesame seeds and flaxseeds. …
- Edamame beans. …
- Pumpkin. …
- Sriracha. …
- Mushrooms. …
- Chilli and lime.
How do you spice up normal noodles?
- Butter and Milk. Two ingredients, butter and milk, are all you need to improve the taste of instant noodles.
- Kimchi. …
- Fried Bacon and Egg. …
- Peanut Butter and Sriracha Sauce. …
- Sliced Cheese. …
- Sesame Oil and Soy Sauce. …
- Garlic and Soy Sauce. …
- Canned meat.
What do you put on plain noodles?
- Pesto. Pesto, which is frequently created by combining pine nuts, fresh basil, olive oil, and Parmesan cheese, can be a wholesome and delectable pasta topping.
- Bolognese sauce. …
- Avocado sauce. …
- Lemon garlic sauce. …
- Greek yogurt Alfredo sauce.
How are noodles made step by step?
The main ingredients for making wheat noodles are flour, water, and salt. The basic steps in making noodles are mixing the dough, sheeting it, combining the sheets, resting it, rolling it, and cutting it. Then, the noodles are processed in one of several ways (drying, boiling, steaming, frying, or freezing), or a combination of these.
How do you make good instant noodles?
- Use Your Own Broth. Use your own broth instead of the flavoring packet, any kind you like.
- Add Aromatics. Fresh aromatics give your broth’s flavor a real boost by being added.
- Sauce it Up. …
- Add Vegetables. …
- Add a Protein. …
- Top it Off.
