What is Yaki Udon?
Japanese stir-fried noodles with a range of veggies and proteins is called yaki udon. Stir-fried in a flavorful sauce consisting of mirin and soy sauce
The noodles in this are different from those in yakisoba. Another Japanese noodle dish that is stir-fried is called yakisoba, but the noodles are much thinner. But these should not be mistaken with soba noodles, which are derived from buckwheat flour.
How To Cook Costco Udon Noodles?
- After taking the Costco Udon Noodles out of the package, place them in a pot of boiling water. You can add frozen udon noodles directly to boiling water.
- When the noodles become pliable and separate from one another, gently stir them. Since they are already cooked, this should only take a minute or two. Be careful not to overcook them to prevent them from becoming overly soft.
- Under cold water, rinse and drain your noodles. If you aren’t using them right away, dab them with a little oil to prevent them from sticking.
Stir Fry:
- Fill the pan with oil, then turn the heat to high.
- Before adding the remaining vegetables, stir-fry the meat for one minute. Stir-fry for two to three minutes before adding the sauce and Costco Udon Noodles. If you’d like, add less sauce.
- Stir fry for about 3 minutes or until well combined. Serve right away.
Note: You can either follow this recipe and add a few extra ingredients, or you can just use the ingredients that come in the packaging of your Costco Udon noodles.
Is Yaki Costco Udon Noodles healthy?
Typically, udon noodles are made with wheat flour, water, and salt. Yaki Costco Udon Noodles can be turned into a nutritious meal that includes protein, fiber, and carbohydrates because they come with a variety of vegetables and protein.
Yaki udon is a great way to use frozen Costco Udon noodles and is great for stir-frying. Because they cook quickly and, depending on how they are prepared, retain their chewy texture, frozen udon noodles are a great option for last-minute meals.
