- ▢ …
- Add garlic and green chilies. …
- Fry them for a minute only we don’t want soft onions. …
- Toss & stir fry on the highest flame/heat for 2 to 3 mins until they are half done yet crunchy. …
- Add cooked noodles, pepper and salt. …
- Toss and stir fry for 2 mins.
Learn how to make the best, most ideal, and simplest vegetable hakka noodles or restaurant-quality vegan noodles in this post.
Kids will enjoy it and request second and third helpings without the need for fancy sauces or spices. This recipe is ideal for anyone who wants to make desi street-style veg hakka noodles but is single, inexperienced, or traveling abroad.
Making restaurant-style noodles is easy. Learn how to make Hakka noodles, vegetarian chow mein, lo mein, stir-fried noodles, Chinese noodles, Indian noodles, Indo-Chinese noodles, and street-style noodles.
how to make veg noodles with step by step photo:
I like to make these cool cucumber noodles out of English cucumbers because they’re less watery than other cucumber varieties, and they’re so refreshing on hot summer days. For a quick meal, combine them with baked tofu or tempeh, fresh mint or cilantro, and tahini or peanut sauce. You can also use them in any of the following recipes:
You can make vegetables noodles with a regular vegetable peeler, julienne peeler, or mandoline slicer, but my favorite way to do it is with a spiralizer. I’ve worked with two types of spiralizers – countertop spiralizers and the KitchenAid Spiralizer Attachment. Of the countertop spiralizers I’ve owned, the Inspiralizer (pictured below) has been my favorite. It clamps to the counter, so it doesn’t move around while you work. It’s also easy to clean and relatively small, so it’s not hard to find a place to store it.
I serve these beet veggie noodles raw or lightly sautéed, and I frequently mix them with other spiralized veggies like carrots because I adore their vibrant red color. To transform them into a meal, toss them with pesto, vegan pesto, or lemon vinaigrette and top with roasted chickpeas, crumbled feta cheese, and fresh herbs.
Vegetarian noodles made from daikon have an excellent peppery bite and a firm texture. I prefer to use white daikon radish as a substitute for rice noodles due to its pale, translucent appearance, but purple daikon or watermelon radish also works fantastically. Use raw radish noodles in any of the following recipes, or toss them with baked tofu or tempeh and tahini sauce or peanut sauce:
Look for a squash with a long neck if you want to make butternut squash noodles. Even though the squash’s fat, seedy base isn’t ideal for making veggie noodles, you can still roast it or make soup with it.
veg noodles video recipe:
How do you make vegetable noodles to mix?
Before combining the noodles and vegetables, toss the noodles with a little oil if they are sticking to one another. It may also be beneficial to toss the noodles with a sauce before mixing them with the vegetables.
What vegetables can you make noodles out of?
- summer squash/yellow squash.
- potatoes and sweet potatoes.
- broccoli stems.
- winter squash (butternut and acorn are the most popular)
- turnips or radishes.
How do you make vegetable noodles without a Spiralizer?
6 cups of water should be brought to a boil in a big pot or deep pan over a medium flame. Add dried noodles, 1/2 tablespoon oil, and 1/2 teaspoon salt when the water begins to roll. It will take around 4-5 minutes to boil the noodles until they are tender. Stir occasionally in between.