How To Make Your Ramen Noodles Taste Better

Add a Splash of Soy Sauce

Go for a classic taste and grab the soy sauce. Many Asian cuisines rely heavily on its rich saltiness and deep umami flavor. A small amount can enhance the flavor of your ramen in a traditional manner. Shoyu ramen is a traditional Japanese dish in which soy sauce, or shoyu, is the primary ingredient.

Butter and Brown Sugar

The famous TikTok ramen. This technique became extremely well-known after going viral on social media. It’s creamy, savory, spicy, salty, and sweet all at once. Few foods manage to combine all of those flavors in one serving.

Melt your butter in a pan over medium-low heat to make TikTok ramen. Add garlic and cook it until it’s fragrant and soft. Next, add some crushed red pepper and mix in soy sauce and brown sugar. Mix it all up, and you have your sauce. No broth packet required.

After that, add your cooked noodles to the pan with the sauce. Serve the noodles with a scrambled egg after tossing them in the sauce to coat them.

Though it’s not a “soup” like real ramen, this tasty and simple recipe is still among the most well-liked instant ramen hacks available.

Naturally, you can always incorporate some protein into the mixture. You could add a ton of proteins, like shrimp or pork belly, but if you don’t have any on hand, you can always use chicken or beef instead.

When sautéing a flank steak or chicken breast, make sure to only season it with salt and pepper because the majority of the flavor should come from the broth. After it’s cooked, cut it into uniformly sized, thin slices by cutting against the grain of the meat.

Prepare your soup and arrange the meat slices on top. Adding extra umami, protein, and flavor to your bowl is a great idea.

How To Make Your Ramen Noodles Taste Better

Delicious and incredibly spicy Korean side dish kimchi doubles as a good source of probiotics. The primary ingredient in this dish is fermented cabbage, which is made using cultures found naturally on vegetables.

A staple of Korean cuisine, kimchi is made spicy with gochugaru, garlic, and ginger. It can significantly improve ramen. It adds a delightful spiciness and a nice serving of vegetables.

Another traditional Korean comfort food that has gained popularity in the west recently is cheesy ramen. Just cook the noodles, then drain the water and stir in the cheese and flavor packet. While it may not be the healthiest choice, this will add a creaminess that will make your ramen experience unforgettable.

The visual appeal of ramen at restaurants plays a significant role in the overall experience, and garnishes are what make the dish so appealing.

Dried seaweed, or nori, is a fantastic garnish that can add a lot of flavor. If you want a strong taste, you can also try the rice seasoning furikake.

A classic option would be black or white sesame seeds, but if you don’t have those on hand, everything-seasoning—typically used on bagels—works just as well. It has additional flavor from the addition of garlic and onion.

Toss in Some Veggies

You can increase the flavor and nutritional density of your ramen by adding vegetables. You have a ton of options at your disposal, so express yourself and top your soup with your favorites!

One of the best options are quick-cooking vegetables. Add-ons such as chopped cabbage, spinach, bok choy, bean sprouts, or mustard greens are delectable since they can be added right before the end and continue to cook from the steam and residual heat from the noodles and broth. Easy!.

Another option is to add sautéed shiitake mushrooms. This is a traditional ramen topping that is quite simple to make at home. In a pinch, cremini mushrooms can also be used; they’ll still provide a good dose of umami.

Add some thinly sliced daikon, carrots, corn, snow peas, or edamame!

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