- To loosen the noodles, place in a large heatproof bowl and cover with boiling water. Set aside to soak. …
- After they’ve soaked for a minute or two, use a fork to break up and untangle the noodles. Drain. …
- Add the noodles to stir-fries in the last 2 minutes of cooking.
KL Hokkien Mee. savory chewy noodles with prawns, pork belly, cabbage, and gai-lan in a sweet, salty, and sweet soy sauce This is the Kuala Lumpur or Malaysian version of this well-known noodle dish, thus the name.
Especially in Malaysia and Singapore, the noodle dish Hokkien Mee is very well-liked throughout Southeast Asia. They are offered at hawker centers in Singapore or at mamak stands in Malaysia. In this dish, thick noodles are cooked with prawns, pork lard, greens, and a salty, sweet soy sauce.
As an illustration, I combine chopped shallots, garlic, and ginger on a single plate before adding them to the pan. I cook the eggs and chicken, then put them both on a sizable plate. You can reduce the amount of cookware you use with simple tricks like this, which will free up counter space and speed up cleanup.
Making so many preparations for one dish may seem overwhelming at first if you’ve never made fried noodles at home. However, if you organize your ingredients into groups according to the workflow and place them close to your stove, it will make the process of stir-frying much easier.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. Thank you for supporting the businesses that help to maintain this blog.
I’m excited to share this straightforward recipe for Hokkien noodles with you today. The cooking process is very simple, the recipe doesn’t call for a wok, and it uses common ingredients that are simple to find. The outcome is a very flavorful and rich one-pan meal with tender chicken bites, crunchy vegetables, and tender noodles. If I had to choose between the homemade version and Chinese takeout, I would always choose the homemade version.
With tender chicken bites, crisp vegetables, and tender noodles, this recipe for Hokkien noodles makes a deliciously rich and fragrant one-pan meal. Find out how to make these simple fried noodles like those found in restaurants without a wok!
May I use chicken or beef instead of pork?
Yes, I would recommend a fattier cut.
Where can I buy thick egg noodles?
Given that they are fresh, most Asian supermarkets will carry this item in the chilled noodle section. They can be purchased at T&T or H-Mart. Sometimes theyre called “Miki Noodles”. Look for wheat-flour-based thick, yellow egg noodles.
Feel free to substitute any thick noodle, such as udon (though not traditional, it will work), if you can’t find these exact noodles.
