Step-by-Step Guide: How To Cook La Choy Chow Mein Noodles
If you enjoy Asian food, you have undoubtedly heard of La Choy Chow Mein Noodles. These crunchy noodles add a delicious texture and flavor to a variety of stir-fry dishes, making them a popular addition. This step-by-step recipe for La Choy Chow Mein Noodles will help you cook like a pro, regardless of your level of experience.
- 1 package of La Choy Chow Mein Noodles
- 2 tablespoons vegetable oil
- Choice of protein (chicken, beef, shrimp, tofu)
- Assorted vegetables (carrots, bell peppers, onions, cabbage)
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
- First, bring a pot of water to a boil in order to prepare the noodles. Prepare the La Choy Chow Mein Noodles as directed on the package. Once cooked, drain the noodles and set them aside.
- Prepare the Ingredients: While the noodles are cooking, chop the vegetables and any protein of your choice. Slice the veggies thinly and chop the protein into bite-sized pieces. This will ensure even cooking and easy eating.
- Heat the Oil: Place the vegetable oil in a large skillet or wok and heat it over medium-high heat. When the garlic is fragrant, add the minced garlic and sauté for one minute.
- Cook the Vegetables and Protein: Add the protein to the skillet and cook it until it is thoroughly cooked and browned. Once the veggies are crisp-tender, add them and stir-fry for a few minutes. This will keep their brilliant colors and give the food a pleasant crunch.
- To season the stir-fry, mix the oyster sauce, soy sauce, and chicken or vegetable broth in a small bowl. After pouring the mixture over the stir-fry, toss to evenly coat everything. Add salt and pepper to taste.
- The cooked La Choy Chow Mein noodles should now be added to the skillet. Gently toss everything together until everything is well combined. The flavors of the sauce and other ingredients will seep into the noodles, resulting in a delectable combination of tastes.
- After the noodles are thoroughly heated, take the skillet off of the burner and pour the stir-fry onto bowls or serving plates. For an additional taste and presentation boost, you can top with sesame seeds or green onions. Enjoy the delectable results of your culinary prowess while you kick back and unwind.
Now that you have this easy step-by-step tutorial, you can make La Choy Chow Mein Noodles at home with confidence. Feel free to play around with different veggies, proteins, and sauces to make this traditional Asian dish your own. Recall that having all of the ingredients prepared and ready to go before you begin cooking is essential for a successful stir-fry. Now grab your ingredients, don your apron, and let’s get cooking! Do you have any advice or tips for making La Choy Chow Mein Noodles? Join the discussion in our
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Quick and Easy Chow Mein!
I have my favorite takeout dishes from different restaurants, and the chow mein is usually good. However, when I make them myself, I can flavor them to my heart’s content and consume an entire pan of them for maybe $2. I’m a cheap date, ya’ll. Furthermore, I love simple and fast recipes, and this one does not let me down. In just fifteen minutes, you can customize the sweetness, spiciness, gingeriness, and saltiness of these Asian-inspired noodles to your taste!
