- Step 1: Preheat your oven to 400°F. You want the oven to heat up fully before you attempt to reheat the chicken. …
- Step 2: Fit a wire rack over a baking sheet. Take your chicken out of the fridge; let it come to room temp. …
- Step 3: Bake for 15 minutes.
How to Reheat Chicken on the Stove
The stove is a reliable method for reheating deboned chicken, but we don’t advise simply throwing a boneless, skinless breast in a frying pan because the direct heat will quickly dry that poultry out. Instead, adhere to these instructions when reheating chicken on the stove to ensure it is tender and ready to be added to stir fries, salads, or pasta dishes.
Step 1: Prep the meat. Depending on the cut of chicken you have and what you intend to do with it, there are different ways to prepare it for reheating on the stove. We enjoy picking the chicken off the bone and inspecting the meat to remove any cartilage when using leftover rotisserie chicken or bone-in thighs. If the breast is boneless and skinless, we will slice it into 1-inch-thick pieces so that the meat will heat up quickly but remain moist.
Step 2: Heat your leftovers. Just enough water should be added to a skillet to cover the bottom. When the water begins to simmer, place the pan over medium heat and add the chicken. Reduce the heat, stir the chicken gently, and cook until the internal temperature of the meat reaches 165°F. When the chicken is thoroughly heated, eat it quickly.
Best Way to Reheat Cooked Chicken
I strongly recommend baking or cooking chicken in advance for quick meals later in the week. There are a few methods for properly reheating the chicken without drying out the meat, including using a stovetop, an oven, or a microwave. Each approach has advantages and disadvantages, which I’ve outlined for you below:
| Oven Pros | Oven Cons |
|---|---|
| Best for bone-in, skin-on cuts, and breaded cuts | Takes longer |
| Keeps chicken skin crispy | |
| Evenly reheats the meat |
| Microwave Pros | Microwave Cons |
|---|---|
| Best for non-breaded cuts of chicken | Easy to dry out the chicken |
| Fast | Unevenly reheats the meat |
| Stovetop Pros | Stovetop Cons |
|---|---|
| Best for boneless, skinless chicken cuts | Loss of seasonings |
| Retains the most moisture | Not suitable for breaded or basted chicken |
| Evenly reheats the meat |
Reheating Chicken in Oven: How Long?
The quantity of chicken you are reheating, the thickness of the chicken, and the type of chicken you are using will all affect how long it takes.
Chicken nuggets may only need 10 minutes to fully cook while whole rotisserie chickens may take up to 45 to 1 hour.
The kind and quantity of chicken you are reheating will really determine this.
FAQ
How do you reheat chicken breast without drying it out?
Just enough water or chicken broth should be added to a baking dish to barely cover the bottom. Place the chicken breasts on the baking sheet, wrap them in aluminum foil, and bake for at least 10 minutes, or until they are thoroughly heated through and a thermometer inserted into the thickest part of the breast reads 165 F.
How long does it take to reheat chicken on 350?
Turn the oven to 350F. Put the chicken pieces in a baking dish, top with about 1 cup of water or chicken broth, and cover with foil. Remove the foil after 15 minutes of baking and continue baking for an additional 5 minutes, or until the internal temperature reaches 165F and the skin is slightly crisp.
Can you warm up cooked chicken breast?
Assemble an ovenproof dish, add a small amount of water to the bottom, and place it in the oven to reheat cooked chicken breast. If desired, place the chicken breasts on top of the dish in a single layer and cover with aluminum foil. Bake for 10 minutes at 350°F until warmed through.
What temp should you reheat chicken?
Roast chicken can be heated in the oven by loosely wrapping it in aluminum foil and cooking it at a low temperature of about 325 degrees F. To help keep the chicken moist, drizzle any remaining juices over it.
