Smoked Beef Tongue –

In South American, European and Asian cultures, beef tongue is a delicacy. Its flavorful and very tender. The “trick” is not to think of it as tongue. Its simply beef!

If there is a restaurant with beef tongue on the menu, I’ll be ordering. In different cultures, beef tongue, also known as neat’s tongue is enjoyed:

Beef tongue can also be cubed and served as Taco de Lengua Click here for the recipe. Yum!

Smoked Beef Tongue! | Chuds bbq

Alternative Grill/ Smoking Option

  • Grill/ smoke ½ to ¾ inch tongue slices on the grill.
  • Serve with fresh squeeze of lime and cilantro.
  • FAQ

    How long does it take to smoke beef tongue?

    Put a meat thermometer into the thickest part of the tongue, and place the tongue onto the grill, over the pan full of ice. Close the lid of your barbecue and cook for 2 to 3 hours, flipping halfway. When cooked, the meat should reach an internal temperature of 150°F.

    Can you smoke a tongue?

    Rub oil all over Beef Tongue, covering completely. Add Salt and Pepper to taste. Add Cookinpellets 100% Hickory Pellets to your smoker and set the temperature to 275 degrees F. When the smoker has reached 275 degrees F, place Beef Tongue in Smoker.

    How do you brine and smoke a beef tongue?

    Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 °F (71.1 °C). Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source.

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