Top Ramen was hailed by Robert Stephens, the man behind Best Buy’s Geek Squad, as “the international symbol for struggle,” according to Commercial Interrogator. But just because a dish is straightforward and easy to prepare doesn’t mean that it should be taken for granted. As Stephens alludes, its the fuel of the underdog. A steaming hot bowl of noodles at your favorite ramen restaurant might be the only thing more satisfying than perfecting a bowl of instant ramen at home. Everything ramen-adjacent is pretty satisfying, come to think of it.
But sometimes the flesh is weak even when the spirit is willing. It’s especially easy to have eyes bigger than stomachs when eating comfort food like ramen. Don’t worry if you have a large bowl of leftovers; nothing will go to waste here. There is a simple trick to reheating ramen that will make the second-day noodles taste just as fresh as the first, and it all depends on how you store your leftovers initially.
Tips for Storing Dried Ramen at Home
Ramen noodles should be kept at room temperature and in a dark, dry area to extend their shelf life. If you still have any dry noodles after you’ve opened the package, store them in an airtight container and put them back in the cabinet.
How to reheat ramen noodles in the microwave
The quickest method to reheat leftover ramen is something you want if you’re in a hurry and hungry.
The ramen only needs to be placed in a microwave-safe container. Next, microwave it for no longer than 40 to 60 seconds, depending on how much is being prepared.
Add a quarter or half cup of broth or water, or a little butter, to the noodles to prevent them from becoming overly dry and flavorless. As the butter melts, it gives the ramen a delicious, creamy texture.
Additionally, the broth, butter, and water help separate the clumps of stuck-together noodles. There is therefore no need to add additional liquid if you previously stored the ramen with some broth.
Avoiding overheating when reheating ramen in the microwave is essential. Otherwise, the meal won’t be very tasty because the noodles will become too soft and soggy.
The following YouTube video from Gunso Japanese Kitchen demonstrates how to reheat ramen noodles in the microwave:
Benefits of using the microwave method
FAQ
How do you store already cooked ramen noodles?
Like fresh noodles, cooked ramen broth keeps for a day or two in the refrigerator. The best choice is to freeze a precooked soup base if you want to keep it. For up to a month, ramen broth can be frozen.
Can you keep leftover ramen?
The noodles and broth must be separated as soon as possible before storing ramen. The noodles will become mushy if you leave them in the broth because they will absorb the liquid. Keep the broth and noodles in separate, airtight containers in the refrigerator, along with any meat or vegetables. The broth will keep for 3-4 days.
How do you store and reheat ramen noodles?
- Pour the broth or soup first in a large pot.
- Heat it until it partially boils. …
- Turn the heat to medium-high and bring the pot to a simmer once the soup is done.
- Put the noodles in the pot and cook them for a couple of minutes.
- Serve and enjoy.
How do you store instant noodles after cooking?
Cooked pasta should be allowed to cool slightly before being stored in airtight containers ($10 49, The Container Store) for 3 to 5 days in the refrigerator Again, store pasta and sauce separately, if possible. Put the pasta in the boiling water for just a few seconds to reheat; drain.
