This recipe for homemade egg noodles is simpler than you might think and ideal for beef stroganoff or chicken topped with a creamy sauce. It makes an excellent addition to Chinese dishes, or you can simply butter it for a quick side dish. Our preferred method is to prepare a straightforward chicken noodle soup!
Our egg-laying chickens really ramp up their production in the spring and summer. Because of this, we always try to preserve as many extra eggs as we can at this time.
Making your own egg noodles is a great way to “preserve” extra eggs for future use. Some of our other favorite methods of preserving eggs are:
The perfect noodles don’t just make themselves. There are a few tricks and tips that can help ensure that your noodles always have the perfect consistency and come out perfectly.
How to store egg noodle dough
The dough doesn’t need to be shaped before being stored. This way, you can make different shaped noodles each time.
Wrap the egg noodle dough tightly in plastic wrap before placing it in the refrigerator. You can leave it for 2-3 days. In the fridge, the dough can oxidize just like freshly rolled pasta. The dough will turn a greeny-gray color, indicating that it has oxidized. Although the dough is still usable, it won’t look as appealing.
Additionally, the dough can be frozen for up to two months without any oxidation issues I advise portioning out the dough before freezing it, then covering each portion with two layers of plastic wrap. The double-layer helps to protect against freezer burn.
Place the dough in the refrigerator to thaw for a few hours or until it is soft enough to roll out.
How storage time affects cooking time
Pasta can be tricky to get right. It will be overcooked and mushy if you cook it for one minute too long. And it can be confusing to know how long to cook each type of pasta when you have some in the fridge, some frozen, and some dried.
| Cooking Time | |
| Fresh egg noodles | 2-3 minutes |
| Frozen egg noodles | 3-5 minutes |
| Dried egg noodles | 4-7 minutes |
Your pasta will take longer to cook if it is thicker. Additionally, take into account your own preferences; for example, if you prefer your noodles al dente, cut the cooking times by one minute. To be extra cautious, cook one or two strands at a time and monitor the cooking process until they are perfect.
How to store fresh egg noodles
To store fresh egg noodles follow these simple steps.
Fresh egg noodles can be kept in the refrigerator for 2-3 days, but it’s best to consume them within 18 hours. The longevity of your noodles may be affected if you’ve added extra ingredients like spinach or beetroot. It’s best to consume flavoring egg noodles within a day or two of making them.
FAQ
How do you store homemade egg noodles long term?
The drying of noodles in a food dehydrator is also possible; the recommended drying time is two to four hours at 135F. For best quality, noodles should be frozen for three to six months after drying and placed in an airtight container or plastic bag.
Do homemade egg noodles need refrigerated?
For longer storage, store homemade noodles in the refrigerator or freezer. You have two options for storing homemade egg noodles: freezing or refrigeration Storing at room temperature is no longer recommended. For safety, raw egg and flour dough needs to be refrigerated or frozen.
How do you store uncooked homemade noodles?
Refrigerator storage: Fresh homemade pasta can be kept there for a day in an airtight container. 2. Fresh pasta dough can be frozen by being wrapped in plastic wrap and put in a freezer bag or airtight container. The pasta dough will keep for up to a month.
How long can homemade egg noodles sit out?
Up to a month, the egg noodles can be stored at room temperature. Make sure they are completely dry before putting them in a freezer container or ziplock bag if you want to freeze them. For up to 8 months, they can be stored in the freezer.
