- First, soak the noodles in a large bowl with warm water. Add the juice of 1 lemon and baking soda. Let stand for 10 to 15 minutes, or until the noodles are soft. …
- Pour the basil pesto over the glass noodles and combine until everything is well coated. Enjoy!!
This keto stir fry, which uses Asian kelp noodles, tastes like the takeout noodle dishes you might be missing when you’re craving noodles, so grab a kelp noodles recipe to the rescue! All the flavor, none of the carbs and questionable ingredients. If you have any doubts about whether kelp noodles are keto, rest assured that recipes like this one will dispel those doubts.
The combination of tender chicken, fresh vegetables, thin kelp noodles, and a naturally sweet Asian sesame sauce make up this simple, paleo skillet stir-fry. You’re going to love this meal, and just like my keto ramen or almond chicken, it doesn’t skimp on flavor even though we’re cutting carbs. My sea kelp noodle recipe comes together quickly and is packed with protein, fresh produce, and flavorful sauce.
My friend Marina introduced me to a version of today’s kelp noodles, which served as the inspiration for this recipe. I had never tried kelp noodles or coconut aminos before, but I became addicted right away. I modified her recipe by adding chicken to make it a complete meal, adding extra vegetables and building on the plain coconut aminos to create an easy-to-make but flavorful sesame chicken sauce. When will this 30-minute meal be added to your dinner menu?
The original kelp pasta recipe was published on May 11, 2016, and it was updated with new information and images in October 2019.
Kelp noodles are made from edible kelp, a. k. a. Seaweed is a very low-calorie, low-carbohydrate food that has a chewy texture.
Kelp noodles are a great ingredient in low-carb and keto pasta recipes. (They’re one of my favorite keto pasta alternatives!).
One of my favorite things about this stir-fry kelp noodle recipe for keto is that it only requires one skillet for dinner.
Less cleanup results from this, and the entire process takes only about 30 minutes. There is no need to prepare a side dish or vice versa because this one is both.
To prevent the chicken from drying out as you cook the stir fry, you don’t want to fully cook it at this stage. You want it just almost done at this point. It will finish cooking in the following steps!.
Japanese kelp noodles have just 6 calories and 2 grams of net carbs per 4 oz serving on their own. A great low calorie and low carbohydrate option.
Recipe VideoTap on the image below to watch the video.
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Start a kitchen timer while you cook by tapping on the times in the instructions below.
1. Open your bag of kelp noodles first, then give them a thorough rinse. I like to soak my kelp noodles for ten minutes in warm water. This softens and separates them in addition to rinsing off the slightly salty liquid that was used to package them.
In order to “complete” the meal, I’d also have some raw crackers, a cup of soup, or some garbanzo beans drizzled with hemp oil. Yum.
If you want to purchase kelp noodles in person, you’ll have to check out your local resources. In NYC, they can be found at High Vibe on 3rd street, and I’m guessing Organic Avenue probably carries them, too. In the DC area, you can find them at Roots Market in Clarksville, MD. Ask around, and if your local health food store doesn’t carry them, you may be able to put in a request!
I prepare kelp noodles in all sorts of ways. They have been served with pesto, marinara sauce, various “cheesy” sauces, salads, and soups. Right now, I’m going through a kelp noodle salad phase. So instead of giving you my basic preparation advice, why don’t I share a recipe for a bowl of kelp noodles salad that I had yesterday instead?
3. Add a nice heaping portion of greens to make my favorite kelp noodle salad. I like shredded kale and mesclun greens.
Kelp noodles are a tasty low-carb noodle that you should try. Lately, I’ve been eating a fair amount of them. They’re my new favorite food. We have dinner with these gluten-free noodles several nights a week. They’re the perfect paleo pasta.
The texture of kelp noodles is different from that of traditional pasta; it is slightly crunchy. The above preparation technique of soaking the noodles will greatly reduce their crunch. The lemon juice and salt do an excellent job of softening the noodles, giving them a texture that is incredibly tasty.
This seaweed-based noodle is my favorite to use in my low-carb Sesame Noodles recipe, which is a dish akin to Chinese takeout that my family used to enjoy before I was diagnosed with celiac disease in 1998. Back then, I worked through the night while living in New York City and eating a lot of Chinese food.
What are kelp noodles? They’re simply noodles made from seaweed. These paleo noodles, which are fantastic in my favorite Asian dishes, have completely changed my life. Here’s how to prepare kelp noodles!.
FAQ
Do I need to cook kelp noodles?
The short answer to the question “how do you cook kelp noodles?” is that you don’t. They don’t need to be cooked like traditional pasta; instead, we stir fry them at the end of the cooking process.
Can kelp noodles be eaten raw?
Kelp noodles can be prepared into raw pad Thai, such as this gorgeous recipe from Swoon Food, by giving them a quick rinse in cool water. You can also stir-fry kelp noodles with vegetables and sauce if you prefer warm noodles, or you can add them to soups.
Do kelp noodles taste like pasta?
Despite being made of kelp, these noodles have no fishy smells or flavors. With their neutral flavor, these noodles will absorb the flavor of other foods they are cooked with or served with. Tastes Just Like Regular Noodles! – Feel like you’re eating pasta again.
