The noodles in chicken noodle soup aren’t just for show. They contain a lot of carbohydrates, which make you feel content and full.
Carrots are one of the vegetables high in beta-carotene, which has anti-inflammatory qualities that can help reduce symptoms.
Chicken is a great source of protein to support your immune system. Additionally, it is a good source of minerals and vitamins, including B vitamins, which support healthy digestion and immunity.
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When you were sick as a child, you might recall having a bowl of chicken noodle soup made for you by a loved one. Just how healthy is this culinary cure-all?.
As dark meat is less costly than white meat, Alexander notes that dark meat is frequently used in chicken noodle soup at restaurants. However, she says white meat is the better choice.
Alexander advised consumers to search for the word “low” rather than “lower” or “less” when purchasing broth. Legally, food labeled as “low sodium” must contain no more than 140 milligrams of sodium. When it comes to chicken broth, “less” and “lower” are relative to the original product they’re replacing, so they could still have a lot. ”.
Letten told Healthline, “One cup of Campbell’s Homestyle Chicken soup has 14 grams of protein, so only about a third of the protein when comparing it to one cup of diced chicken.” A cup of diced chicken typically contains 43 grams of protein.
“Don’t be fooled. Chicken noodle soup is often not healthy and anyone with high blood pressure needs to be particularly careful in selecting which chicken noodle soup [to eat],” Devin Alexander, celebrity chef and author of “You Can Have It!,” told Healthline.
Carrots, onions, and celery are frequently sautéed in butter before being added to soup stock.
