It’s amazing the number of things you could do with the different types of meat around. If you’re a big fan of beef then you’ve probably tried it in different variations, but it’s hard to exhaust the many different possibilities. Have you ever heard of the moo shu beef? Have you ever tried the moo shu beef before?
Moo shu is a dish that was traditionally made with pork, although today it exists in different variations. The name changes depending on the type of meat you use. With pork, it’s moo shu pork, with chicken it becomes moo shu chicken and when it comes to beef, the name changes to moo shu beef.
If you hadn’t already heard of the moo shu beef dish, no worries. In this article, we tell you more about the origin of this dish, the different variations, a great recipe you should try and lastly, some nutrition points on it.
As has already been mentioned, moo shu is traditionally a Chinese dish. It’s was initially made of pork but in this case, to make the moo shu beef, it’s made of beef. It also includes other ingredients such as green onions, cucumbers, scrambled eggs and some mushrooms, all stir fried.
You can season the dish with some garlic, scallions, ginger, soy sauce and rice cooking wine. That said, all these ingredients are rolled up into little pancakes after which, you eat each one like a roll. Over time, the dish has transformed into a stir fry that can be served over your rice.
It is said that this old Chinese dish was first served in American restaurants in 1966. It was first seen in New York and Washington DC. This dish was served in some of the most popular restaurants in the two cities. When the moo shu beef was first introduced, it was made in the traditional style. However, with time it was modified. This was because it was becoming increasingly difficult to get day lily buds and wood ears that the traditional style required. Those who would prepare it came up with what is known today as the modern recipe.
In the modern recipe, the main ingredient in the dish is green cabbage. It however still includes scrambled eggs, scallions, carrots and bean sprouts. The two ingredients, day lily buds and the wood ear mushrooms that are more difficult to find are then used in smaller quantities. Generally, the vegetables you will be using for this dish will be sliced preferably into long, thin strips before you start cooking.
That said, today different chefs will have their own different twists added to this dish depending on where you find yourself eating it. The beauty of a dish is partly determined by how much you can customize it to suit your tastes.
By now you must be longing to have your own share of the moo shu beef bowls. Well, rightfully so because those who’ve had this dish can attest to just how delicious it is. It’s also quite the winning dish because of the fact that it’s easy to make and will only take you a few minutes to get a couple of servings for yourself or for other people who might be with you. The ingredients are readily available so you can go to your local store, pick them out and get straight to work. Below is a simple moo shu recipe that you can follow:
Moo shu beef wraps are also very delicious and easy to make. It does notably have similar ingredients to moo shu bowls but there are some different ones too. The ingredients needed to make this amazing Chinese dish include:
The thing about food is that while you eat it for flavor, it should also be of some kind of benefit to your body and its overall well-being. Otherwise, you actually risk being unhealthy. When you get your serving of moo shu beef you will benefit from a number of nutrients. A serving contains the following:
So, if you are a big lover of trying out different foods, then we’d highly recommend that you try out the moo shu either in bowls or wraps forms. They both work, they’re both tasty and the best part is that despite this dish being of Chinese origin, you won’t really have to travel there to get a taste. How about making it yourself using the above recipe.
While we only shared the ingredients of the wraps and a few tips on how to use them, it’s not really difficult to prepare. Just like the bowls, it will only take you a short amount of time to prepare. It will have you full for quite a while.
So next time you’re looking for something to do with beef, prepare some moo shu beef and you’re good to go!
What does moo shu pork taste like?
Fragrant and Flavorful Moo Shu Pork
This makes for a savory and lightly salty flavor that is the perfect complement to the sweet hoisin sauce that Moo Shu Pork is traditionally served with.
You can season the dish with some garlic, scallions, ginger, soy sauce and rice cooking wine. That said, all these ingredients are rolled up into little pancakes after which, you eat each one like a roll. Over time, the dish has transformed into a stir fry that can be served over your rice.
If you hadn’t already heard of the moo shu beef dish, no worries. In this article, we tell you more about the origin of this dish, the different variations, a great recipe you should try and lastly, some nutrition points on it.
Moo shu beef wraps are also very delicious and easy to make. It does notably have similar ingredients to moo shu bowls but there are some different ones too. The ingredients needed to make this amazing Chinese dish include:
While we only shared the ingredients of the wraps and a few tips on how to use them, it’s not really difficult to prepare. Just like the bowls, it will only take you a short amount of time to prepare. It will have you full for quite a while.
So next time you’re looking for something to do with beef, prepare some moo shu beef and you’re good to go!
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