The title for this recipe probably sounds a bit odd. The reason why I named it Vermicelli Puff Noodles because when you deep fry the
Sticks, they will puff up, turn all white and really light and crispy.
Enjoy these delicious, crunchy treats whenever you want if you can’t get enough of Taco Bell’s cinnamon twists.
Taco Bell Cinnamon Twists are delicious sugary cinnamon snacks. Without having to go through a drive-through, our cinnamon twists recipe produces twists that taste identical to those at Taco Bell.
They’re crunchy and super light. Additionally, the sugar-cinnamon combination offers the ideal balance of spice and sweetness. And they’re really easy to make.
Taco Bell Pasta Noodles are Actually Doros, So What’s the Real Secret Here? You can find a specific variety of wheat pasta used to make these twists in specialty Mexican markets. This pasta is called duros.
This particular variety of pasta is distinctive because it expands when cooked. The spiral-shaped pasta is deep-fried at 350 degrees in vegetable oil for this knockoff cinnamon twist recipe.
While cooking, the pasta will expand in about 15 seconds. Then a generous amount of a cinnamon and sugar mixture is sprinkled on top of these crispy bites. Please don’t expect regular pasta to puff up when you buy it; it won’t!
Take a longer piece of pasta and dip the end in the oil to see if it is ready for frying; if it puffs up quickly, the oil is ready. Wait a little longer for the oil to heat up and retry if the noodle does not puff up within a few seconds.
I’d love to hear how it turned out if you tried this recipe and left a comment below. Even better, take a picture and add the hashtag #alenashomecooking to it on Instagram. I love seeing your creations.
Use the crunchy noodles as a garnish for salads, lettuce wraps, and other dishes that they go with. I love these with my bang bang shrimp lettuce wraps.
There is no specific recipe needed to make these puffed rice noodles. You can prepare as much or as little as you need or want using only rice noodles and oil for frying.
“I tried it plain and topped my soup with it, and I loved how crispy it was.” To get the oil temperature just right, it took a few tries. They literally puff up and are done in three to four seconds if the oil is hot enough; otherwise, nothing happens, and they burn. ” —Tara Omidvar.
Although they may appear to be a fancy ingredient, you can quickly make the crispy white noodles that are served on top of many Asian dishes at home. Since they instantly puff up when they are fried, cooking them is somewhat like magic. These crispy noodles are great as a snack on their own, as a topping for lettuce wraps, stir-fries, salads, and soups, and they are also used to make entire Thai dishes. These gluten-free crispy noodles are made with thin rice vermicelli (also known as rice noodles). Make sure to test with a few noodles first because the key to crispy noodles is having the oil hot enough so they expand immediately.
Can you make cinnamon twists with other types of noodles?
Save yourself some time on this one. The quick answer is … no. Regular spiral pasta noodles do not puff. Nor do most grocery store varieties. Cooked, left-over pasta does not puff up when cooked.
If you have a deep fryer, any size will work; this recipe for twisty treats is simple to make. You can also make them in your Dutch oven. Just be sure to bring the frying oil’s temperature up to between 300 and 350°F. A small plastic bag, twisty duros noodles, sugar, and cinnamon are also required.
FAQ
What are the Chinese noodles that puff up when you fry them?
Because the rice vermicelli noodles are so thin, they don’t really need to be cooked; to soften them, just cover them with hot water in a bowl, and drain them after 10 to 15 minutes, when they are ready. The noodles expand when deep-fried in hot oil to create a tangled, delicate, crisp nest that is frequently used as a garnish.
How do you make noodles puffy?
There is no need to rinse or boil the noodles. Separate them into small portions and carefully place them in the fryer. Make sure that oil is hot. If you want the dropped noodle to have a crispy texture, it needs to puff up right away.
Do egg noodles puff up when fried?
These gluten-free crispy noodles are made with thin rice vermicelli (also known as rice noodles). Make sure to test with a few noodles first because the key to crispy noodles is having the oil hot enough so they expand immediately.
