Chow Mein vs. Lo Mein: What’s the Difference Between These Noodle Dishes?
While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes the next time you want to enjoy a plate of savory, slurpable noodles.
These Chinese Noodle Dishes Differ In Preparation
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People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. It makes sense—after all, chow mein noodles are crisp while lo mein noodles are soft, right? Actually, the main distinction between these two popular dishes lies in how the noodles are prepared.
Mein or mian is simply the Chinese word for noodles. Lo mein means “tossed noodles,” while chow mein or chao mian means “fried noodles.”
Chow mein vs. lo mein: What is the difference?
Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but their similarities stop there. Chow mein, or chāu-mèn, translates to stir-fried noodles. Lo mein, lāo miàn, means stirred noodles. So, the biggest difference is in how they’re cooked.
FAQ
What is war mein?
Whats the difference between chow mein and?
Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Mein or mian is simply the Chinese word for noodles. Lo mein means “tossed noodles,” while chow mein or chao mian means “fried noodles.”
Which tastes better lo mein or chow mein?
