Cantonese Pan Fried Noodles (Pork Lo Mein) – Our recipe for pan-fried noodles, also known as pork lo mein, is flavorful, savory, and mildly spicy. It’s a quick 30-minute meal made with fresh vegetables and stir-fried pork that is both tasty and healthy.
We frequently get into the habit of preparing either quick, calorie-efficient healthy dinners or comfort foods that we know our children won’t object to, such as grilled chicken salad or spaghetti with marinara.
There is absolutely nothing wrong with that. It’s beneficial to have a few go-to meals you can prepare without ever consulting a recipe.
Pork Lo Mein, also known as Cantonese Pan Fried Noodles, is a far cry from the conventional (mostly uninteresting) dinner options available today. There are plenty of mung bean sprouts, scallions, carrots, stir-fried pork loin, and skinny egg noodles in this dish.
Are Cantonese Pan Fried Noodles Gluten-Free?
This recipe calls for egg noodles which do contain gluten. However, you can easily make this dish gluten-free if you use rice noodles instead of egg noodles and make sure to buy gluten-free soy sauce.
What Are Pan-fried Noodles? And How to Find Them
Chinese and Asian markets sell pan-fried noodles made in Hong Kong. Since they are egg noodles, their color should be yellow, and you can buy them fresh or dried.
Make sure to purchase the noodles marked as “Hong Kong Style Pan-Fried Noodles” or “Hong Kong Style Egg Noodles,” though, whether they are fresh or dried. ”.
In the fresh noodle aisle, you might also find “Hong Kong Style Wonton Noodles,” but those are entirely different and belong in a different show, people.
Oh, and how are lo mein noodles different from pan-fried noodles? Lo mein noodles are thicker and much softer. Additionally, lo mein is more moist than the crunchy pan-fried noodles. For more of our favorite lo mein dishes, check out our list of the Best lo Mein Recipes!
To learn the distinctions between noodles and wrappers, visit our page on Chinese Ingredients.
Try our more unusual Honey Hoisin Stir Fried Noodles at home if you prefer your noodles with a sweeter flavor!
The recipe is vegetarian, but if you’re looking for a pan-fried noodle dish with more vegetables, try our Vegetable Chow Mein.
Cantonese noodles are made with thin noodles and are pan-fried until slightly crispy before mixing with sauces and vegetables, whereas lo mein noodles are thicker and much softer and are typically just boiled and cooked along with vegetables and sauces. Lo mein is saucy noodles while Cantonese noodles are dry.
My recipe for Cantonese Noodles takes just 20 minutes to prepare and tastes exactly like the dish served at your favorite restaurant.
Start by cooking the noodles. Bring 2 quarts of water to a rolling boil. 200 g (7 oz) of dry noodles should be added to the pot and boiled for 2 minutes or until tender. Do not overcook otherwise they will become mushy.
Serve these pan-fried noodles with your weekend brunch spread or as a side dish for a hearty weeknight dinner.
Save yourself some time by buying already prepared veggies. They are available at most major grocery stores. You can also buy a bag of Asian mixed veggies.
FAQ
What does Cantonese style noodles mean?
The noodle texture is soft and a little chewy. Cantonese style chow mein noodles are crispy. They are often made with wheat flour and thin noodles. They can either be deep-fried or pan-fried until crispy. Lo mein, chow mein.
What are Cantonese noodles made of?
Wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish can be used to make Chinese noodles. There are currently more than 1,200 different varieties of noodles popular in China. Lye-water or egg. Common English nameThin noodlesCharacters幼面 幼麵Cantonesejau minHokkieniù-mī.
What is difference between chow mein and Cantonese noodles?
Americanized chow mein is more flavorful, a little saltier, and frequently pairs broccoli, chicken, and carrots with other ingredients. Chow mein found in China is much more delicate. Actually, the soft and elegant flavor profiles of traditional Cantonese cuisine are its main selling point.
What’s the difference between chow mein and pan-fried noodles?
The primary distinction between noodles and chow mein is that the former is created by soft-boiling flour dough, whereas the latter results from frying the former. Noodle dishes and chow mein dishes will both resemble one another when you visit a Chinese food court.
